Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy to clean up with this pan! Serve while slightly warm with some fresh whipped cream or a scoop of vanilla ice cream.

T-fal

Recipe Summary

prep:
5 mins
cook:
45 mins
additional:
1 hr 20 mins
total:
2 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut the bread into cubes and let sit out about an hour to dry out a bit. Using day-old bread is perfect; the drier the bread cubes, the more yumminess they soak up!

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  • Preheat oven to 350 degrees F.

  • In a medium bowl, mix the eggs until they are combined. Add the milk, sugar, and vanilla and stir until combined.

  • Place the bread cubes in a baking pan and pour the milk and egg mixture over them.

  • Melt butter in a small microwave-proof bowl. Stir in the brown sugar until dissolved. Stir in the pecans.

  • Pour this mixture over the bread and egg mixture, and gently fold. Don't mix it in thoroughly, just fold so the yummy pecan mixture forms into clumps throughout the bread pudding.

  • Bake for 45 to 55 minutes, or until the top is slightly brown. The center will still be a little jiggly.

  • Allow to cool at least 20 minutes before serving. The egg mixture will continue to cook, and the bread will soak up more yumminess.

Nutrition Facts

719 calories; protein 16g; carbohydrates 91.8g; fat 33.7g; cholesterol 157.4mg; sodium 544.8mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/26/2018
This was really yummy! I made it in a 9x13 pan and used about 3/4 of a HUGE baguette of French bread. (If I remember correctly the recipe didn't say what size the pan should be and it didn't give an exact size for the baguette which I realize is hard to do because they vary.) I followed the recipe as it was and everyone that tried it liked it. (I made it for Thanksgiving.) I think it would be really good with a little cinnamon and/or nutmeg mixed in with the brown sugar topping. Read More
(8)
19 Ratings
  • 5 star values: 15
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/26/2018
This was really yummy! I made it in a 9x13 pan and used about 3/4 of a HUGE baguette of French bread. (If I remember correctly the recipe didn't say what size the pan should be and it didn't give an exact size for the baguette which I realize is hard to do because they vary.) I followed the recipe as it was and everyone that tried it liked it. (I made it for Thanksgiving.) I think it would be really good with a little cinnamon and/or nutmeg mixed in with the brown sugar topping. Read More
(8)
Rating: 5 stars
11/26/2018
This pecan pie bread pudding is really easy to make. I used all ingredients except I only added 1/2 cup of sugar to my melted butter as I didn t want it to be too sweet! Turns out perfect for us! Will definitely make this again! Read More
(3)
Rating: 5 stars
11/22/2018
Easy to make and amazing to eat! Love love love it! Read More
(1)
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Rating: 5 stars
04/04/2020
Was really good. I liked it better the second day. Read More
(1)
Rating: 5 stars
11/20/2018
Looks like a easy recipe...worth a try Read More
(1)
Rating: 5 stars
11/25/2018
Super easy. Super yummy. Make it! Read More
(1)
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Rating: 5 stars
12/31/2018
So very yummy Read More
Rating: 4 stars
04/13/2020
This was very easy to make. I did put it back in the oven after 55 minutes because it didn t seem to be set but all ovens could be different. I used a 9x13 pan too. Also my bread may have needed to be out another day. I followed the directions otherwise and it was delicious. Read More
Rating: 5 stars
01/03/2019
I thought I loved regular bread pudding but this is the best I ve ever eaten. My entire family loved it. Will be making this again. Read More
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