Nothing is better than homemade classic mac and cheese, the ultimate comfort food!

T-fal

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

  • Melt the butter in the bottom of an oven-proof fry pan. Add the flour and stir over heat until just beginning to brown - don't let it get too brown. Take it off the heat and stir in about 1 cup of milk until the butter and flour mixture is fully incorporated. Put it back on the heat and simmer until just beginning to thicken, about 5 minutes. Add the rest of the milk; stir to fully incorporate.

  • Add all of the cheeses and stir to melt. Once melted, add the cooked macaroni. Stir to mix.

  • Cover the top of the mac and cheese with panko crumbs and place the pan in the oven. Bake for about 20 minutes, or until it is bubbling and the bread crumbs are slightly browned.

Nutrition Facts

538 calories; protein 23.6g; carbohydrates 54.8g; fat 25.3g; cholesterol 75.5mg; sodium 517.5mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/06/2018
My husband and son loved this mac & cheese! Read More
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/28/2018
Followed the recipe exactly and it was delicious! This recipe just became my go-to Mac & Cheese! Read More
Rating: 5 stars
04/05/2020
I loved it! Family loved it! I couldn t stop eating it...lol. First time making macaroni and cheese. Always have made it from the box. Will definitely be making this from now on! Read More
Rating: 4 stars
11/05/2018
My husband and son loved this mac & cheese! Read More
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