Salmon with Sauteed Tomatoes
A healthy flavorful dish with vibrant colors, salmon with sauteed tomatoes is a quick meal to make on a weeknight, but perfect for a special occasion. Serve over a bed of rice or cooked quinoa with steamed asparagus for a delicious dinner.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
292 calories; protein 36.2g; carbohydrates 2.6g; fat 13.3g; cholesterol 74.7mg; sodium 112.9mg. Full Nutrition