Rating: 4 stars
18 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

Quick and easy (and only one-pot) teriyaki chicken with mushrooms and broccoli is a perfect weeknight dinner with a side of steamed rice.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
Yield:
2 pounds chicken
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Sauce:

Directions

Instructions Checklist
  • Mix all the sauce ingredients in a medium size bowl until completely smooth.

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  • Add the olive oil to the bottom of a fry pan and heat to medium high. Add the cut-up chicken and cook until the chicken is golden brown and almost cooked through, about 10 minutes.

  • Add the sauce to the chicken and toss until all the chicken is coated. Add the broccoli floret pieces and sliced mushrooms to the chicken mixture; stir until coated. Let the chicken and veggie mixture simmer for about 10 minutes.

Cook's Note:

You can use either chicken breasts or tenders in this recipe.

Nutrition Facts

206 calories; protein 25.6g; carbohydrates 14.3g; fat 5.5g; cholesterol 58.5mg; sodium 970.8mg. Full Nutrition
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