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My review
Teriyaki Chicken with Mushrooms and Broccoli
20
T-fal
"Quick and easy (and only one-pot) teriyaki chicken with mushrooms and broccoli is a perfect
weeknight dinner with a side of steamed rice."
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Ingredients
40 m servings 206Original recipe yields 8 servings (2 pounds chicken)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix all the sauce ingredients in a medium size bowl until completely smooth.
- Add the olive oil to the bottom of a fry pan and heat to medium high. Add the cut-up chicken and cook until the chicken is golden brown and almost cooked through, about 10 minutes.
- Add the sauce to the chicken and toss until all the chicken is coated. Add the broccoli floret pieces and sliced mushrooms to the chicken mixture; stir until coated. Let the chicken and veggie mixture simmer for about 10 minutes.
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Footnotes
- Cook's Note:
- You can use either chicken breasts or tenders in this recipe.
Nutrition Facts
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Reviews
Read all reviews 1316 Ratings
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Most helpful positive review
9/18/2018
I make stir try Every once in awhile but have never made chicken terriachy spel? Before. I have a good friend in rehab and love making him homemade suppers. So tonight this is what he had. ...
Most helpful critical review
12/11/2018
It was ok, but we've made better just by putting a little of this & that together. Not much for flavor & certainly didn't taste like a teriyaki sauce for us. Won't be making again. It was easy t...
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Newest
12/11/2018
It was ok, but we've made better just by putting a little of this & that together. Not much for flavor & certainly didn't taste like a teriyaki sauce for us. Won't be making again. It was easy t...
9/18/2018
I make stir try Every once in awhile but have never made chicken terriachy spel? Before. I have a good friend in rehab and love making him homemade suppers. So tonight this is what he had. ...
11/6/2018
I liked this recipe except for the vinegar. If I make it again I'll cut the vinegar in half. Just a little too tart for my tastes.
2/1/2019
WOW is all I can say for this recipe! I cooked this for my family and everyone absolutely loved it. I got a ton of compliments and greatly enjoyed it!
1/25/2019
Love this healthier version of Teriyaki chicken. The ginger really does add to this dish.
1/7/2019
it was good bit salty but a good easy make i did not use the mushrooms
1/1/2019
I just wasn't that I'm pressed. It wasn't horrible, but it wasn't fantastic either. I followed the recipe to a tee and can't really complain about anything. Just not for me. Doubt I'll make it a...
11/14/2018
I added alittle brown sugar as others suggested i thought it was pretty good.
11/6/2018
Not sweet enough for teriyaki. I would add more sugar if I make it again.