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Teriyaki Chicken with Mushrooms and Broccoli

Rated as 4.06 out of 5 Stars
20

"Quick and easy (and only one-pot) teriyaki chicken with mushrooms and broccoli is a perfect weeknight dinner with a side of steamed rice."
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Ingredients

40 m servings 206
Original recipe yields 8 servings (2 pounds chicken)

Directions

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  1. Mix all the sauce ingredients in a medium size bowl until completely smooth.
  2. Add the olive oil to the bottom of a fry pan and heat to medium high. Add the cut-up chicken and cook until the chicken is golden brown and almost cooked through, about 10 minutes.
  3. Add the sauce to the chicken and toss until all the chicken is coated. Add the broccoli floret pieces and sliced mushrooms to the chicken mixture; stir until coated. Let the chicken and veggie mixture simmer for about 10 minutes.

Footnotes

  • Cook's Note:
  • You can use either chicken breasts or tenders in this recipe.

Nutrition Facts


Per Serving: 206 calories; 5.5 14.3 25.6 59 971 Full nutrition

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Reviews

Read all reviews 13
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I make stir try Every once in awhile but have never made chicken terriachy spel? Before. I have a good friend in rehab and love making him homemade suppers. So tonight this is what he had. ...

Most helpful critical review

It was ok, but we've made better just by putting a little of this & that together. Not much for flavor & certainly didn't taste like a teriyaki sauce for us. Won't be making again. It was easy t...

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It was ok, but we've made better just by putting a little of this & that together. Not much for flavor & certainly didn't taste like a teriyaki sauce for us. Won't be making again. It was easy t...

I make stir try Every once in awhile but have never made chicken terriachy spel? Before. I have a good friend in rehab and love making him homemade suppers. So tonight this is what he had. ...

I liked this recipe except for the vinegar. If I make it again I'll cut the vinegar in half. Just a little too tart for my tastes.

WOW is all I can say for this recipe! I cooked this for my family and everyone absolutely loved it. I got a ton of compliments and greatly enjoyed it!

Love this healthier version of Teriyaki chicken. The ginger really does add to this dish.

it was good bit salty but a good easy make i did not use the mushrooms

I just wasn't that I'm pressed. It wasn't horrible, but it wasn't fantastic either. I followed the recipe to a tee and can't really complain about anything. Just not for me. Doubt I'll make it a...

I added alittle brown sugar as others suggested i thought it was pretty good.

Not sweet enough for teriyaki. I would add more sugar if I make it again.