Quick and easy (and only one-pot) teriyaki chicken with mushrooms and broccoli is a perfect weeknight dinner with a side of steamed rice.
You can use either chicken breasts or tenders in this recipe.
I make stir try Every once in awhile but have never made chicken terriachy spel? Before. I have a good friend in rehab and love making him homemade suppers. So tonight this is what he had. He says he loved it. I thought it was very good. Thanks for your recipe. i will use it again. P.s. Didn't change but one little thing. I like lemongrass so put in some of that.
Read MoreIt was ok, but we've made better just by putting a little of this & that together. Not much for flavor & certainly didn't taste like a teriyaki sauce for us. Won't be making again. It was easy to make & didn't take much time.
Read MoreIt was ok, but we've made better just by putting a little of this & that together. Not much for flavor & certainly didn't taste like a teriyaki sauce for us. Won't be making again. It was easy to make & didn't take much time.
I make stir try Every once in awhile but have never made chicken terriachy spel? Before. I have a good friend in rehab and love making him homemade suppers. So tonight this is what he had. He says he loved it. I thought it was very good. Thanks for your recipe. i will use it again. P.s. Didn't change but one little thing. I like lemongrass so put in some of that.
I liked this recipe except for the vinegar. If I make it again I'll cut the vinegar in half. Just a little too tart for my tastes.
Love this healthier version of Teriyaki chicken. The ginger really does add to this dish.
As much as I love Rice Vinegar, I agree it was a tad too much. Otherwise flavor was good. I normally don't follow a recipe but glad I did to discover a twist on my usual.
I found the chicken to be a bit dry, but the sauce was terrific. I would definitely serve it with rice the next time.
Tastes great with a few modifications. I recommend adding toasted sesame seeds per the main photo. I also added scallions for authenticity. A lot of the comments mentioned that the teriyaki is so-so. I added 4 tsp of brown sugar and it came out perfect.
I just wasn't that I'm pressed. It wasn't horrible, but it wasn't fantastic either. I followed the recipe to a tee and can't really complain about anything. Just not for me. Doubt I'll make it again
Great dinner. Added brown sugar to mixture to sweeten it up and decrease soy flavor slightly. Also used caned mushrooms. Delicious
WOW is all I can say for this recipe! I cooked this for my family and everyone absolutely loved it. I got a ton of compliments and greatly enjoyed it!
Easy and tasty. I will cut back on the vinegar next time, perhaps add scallions.
