Quick and easy (and only one-pot) teriyaki chicken with mushrooms and broccoli is a perfect weeknight dinner with a side of steamed rice.

T-fal

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
Yield:
2 pounds chicken
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Sauce:

Directions

Instructions Checklist
  • Mix all the sauce ingredients in a medium size bowl until completely smooth.

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  • Add the olive oil to the bottom of a fry pan and heat to medium high. Add the cut-up chicken and cook until the chicken is golden brown and almost cooked through, about 10 minutes.

  • Add the sauce to the chicken and toss until all the chicken is coated. Add the broccoli floret pieces and sliced mushrooms to the chicken mixture; stir until coated. Let the chicken and veggie mixture simmer for about 10 minutes.

Cook's Note:

You can use either chicken breasts or tenders in this recipe.

Nutrition Facts

206 calories; protein 25.6g; carbohydrates 14.3g; fat 5.5g; cholesterol 58.5mg; sodium 970.8mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/18/2018
I make stir try Every once in awhile but have never made chicken terriachy spel? Before. I have a good friend in rehab and love making him homemade suppers. So tonight this is what he had. He says he loved it. I thought it was very good. Thanks for your recipe. i will use it again. P.s. Didn't change but one little thing. I like lemongrass so put in some of that. Read More
(2)

Most helpful critical review

Rating: 3 stars
12/11/2018
It was ok but we've made better just by putting a little of this & that together. Not much for flavor & certainly didn't taste like a teriyaki sauce for us. Won't be making again. It was easy to make & didn't take much time. Read More
(2)
18 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
11/06/2018
I liked this recipe except for the vinegar. If I make it again I'll cut the vinegar in half. Just a little too tart for my tastes. Read More
(2)
Rating: 5 stars
09/18/2018
I make stir try Every once in awhile but have never made chicken terriachy spel? Before. I have a good friend in rehab and love making him homemade suppers. So tonight this is what he had. He says he loved it. I thought it was very good. Thanks for your recipe. i will use it again. P.s. Didn't change but one little thing. I like lemongrass so put in some of that. Read More
(2)
Rating: 3 stars
12/11/2018
It was ok but we've made better just by putting a little of this & that together. Not much for flavor & certainly didn't taste like a teriyaki sauce for us. Won't be making again. It was easy to make & didn't take much time. Read More
(2)
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Rating: 4 stars
11/02/2018
Easy and tasty. I will cut back on the vinegar next time perhaps add scallions. Read More
Rating: 5 stars
11/04/2018
Great dinner. Added brown sugar to mixture to sweeten it up and decrease soy flavor slightly. Also used caned mushrooms. Delicious Read More
Rating: 4 stars
01/07/2019
it was good bit salty but a good easy make i did not use the mushrooms Read More
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Rating: 4 stars
11/01/2018
I found the chicken to be a bit dry but the sauce was terrific. I would definitely serve it with rice the next time. Read More
Rating: 5 stars
02/01/2019
WOW is all I can say for this recipe! I cooked this for my family and everyone absolutely loved it. I got a ton of compliments and greatly enjoyed it! Read More
Rating: 4 stars
01/04/2020
Tastes great with a few modifications. I recommend adding toasted sesame seeds per the main photo. I also added scallions for authenticity. A lot of the comments mentioned that the teriyaki is so-so. I added 4 tsp of brown sugar and it came out perfect. Read More
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