Green Power Muffins

Really good recipes with a few tweaks. Instead of sugar I used 3 tbs of honey and 2 stevia packets. This added just the right amount of natural sweetness. If you’re going to use sugar, I would suggest turbinado because it doesn’t clash as much with the spinach.

I followed the instructions with no changes. This recipe made 12 regular muffins at 2 tablespoons per muffin plus another 12 mini muffins at 2 teaspoons per muffin. These are exceptionally moist and not too sweet. At the end, I did put some crushed almonds on top of half of them. I will be making this recipe over and over again. Thank you for sharing.

These are great! I used pumpkin instead of banana with some poppy seeds walnuts and dark chocolate

Made as directed and came out great! Banana flavor really comes through and you can’t taste the spinach at all. I topped with almond whipped cream (whipping cream, sugar, almond extract) which seemed to go well. Next time I’ll try an almondy icing I think.

Have made this recipe several times now. My 3 year old daughter loves these and so do I! I have used coconut milk or regular milk because don’t usually have almond milk on hand. Have also substituted vanilla extract for the almond extract. Are best when eaten fresh.

Looks super cute!

Very unique! Tastes like matcha!! :)

Great recipe for kids, even my picky eater who hates all veggies loves this!! I have made the recipe both exactly as it is and with less sugar and both options come out GREAT!!

Made as is, kids loved them!

Pretty good. I did substitute half almond flour. I will make again. Thanks