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Apple Cinnamon Cream Cheese Muffins

Rated as 5 out of 5 Stars
2 made it  |  0 reviews   |  1 photos
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"Sweet cinnamon muffins made with almondmilk and filled with apples and cream cheese. Muffins may be frozen. To reheat, leave wrapped muffins on the counter overnight, or microwave a frozen muffin on 50% power for about 20 seconds."
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Ingredients

30 m servings
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 375 degrees F and line 12 muffin cups with paper liners.
  2. Stir together pancake mix, Almond Breeze almondmilk, sugar, oil, extract, and cinnamon in a medium bowl. Lightly stir in apple, cranberries, and cream cheese. Spoon into prepared cups and sprinkle with almonds.
  3. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Let cool, then store in a covered container with a loose fitting lid.

Footnotes

  • Cook's Notes:
  • Both plain or honey wheat pancake mix work.
  • Feel free to use full-fat or non-dairy cream cheese.
  • Muffins may be frozen. To reheat, leave wrapped muffins on the counter overnight, or microwave a frozen muffin on 50% power for about 20 seconds
  • Nutritional analysis per serving: Calories 240 Total Fat 10g Cholesterol 10mg Sodium 310mg Total Carbohydrate 35g Dietary Fiber 1g Sugars 19g Protein 4g

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