This is an extremely rich Oreo® and chocolate mousse dessert which combines many recipes!

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Recipe Summary

prep:
25 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
16
Yield:
1 9x13-inch dessert
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Crust:
Topping:

Directions

Instructions Checklist
  • Grind cookies into a fine powder using a food processor.

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  • Combine cookie powder and cream cheese in a large bowl. Mix by hand until dough comes together.

  • Press dough into an ungreased 9x13-inch baking pan.

  • Combine 1/4 cup water, semisweet chocolate, milk chocolate, and butter in a microwave-safe bowl. Microwave in 15-second intervals, stirring after each interval, until melted, 1 to 2 minutes. Set aside.

  • Whisk 1/4 cup water, egg yolks, and sugar together in a small saucepan over low heat. Cook for 2 minutes. Remove from heat and mix in the melted chocolate. Fill a bowl with ice, set saucepan on top, and stir mixture until cool. Fold in 2 1/2 cups whipped topping.

  • Spread chocolate mixture over the cookie crust. Spread remaining whipped topping over the mousse and refrigerate for at least 1 hour.

Nutrition Facts

326 calories; protein 4.2g; carbohydrates 32.4g; fat 21g; cholesterol 59.3mg; sodium 183.3mg. Full Nutrition
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