This turkey gravy goes great poured over everything on Thanksgiving!

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine drippings and giblets in a saucepan over medium heat and bring to a boil. Reduce heat to a simmer, add eggs, and stir.

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  • Mix water and cornstarch together in a bowl until smooth. Stir mixture into simmering liquid in the saucepan and bring to a boil. Reduce heat to low and season with salt and pepper. Simmer until thickened, about 5 minutes more.

Cook's Note:

If you don't have 4 cups of drippings, add water to what you have to make 4 cups total.

Nutrition Facts

410 calories; protein 3.2g 6% DV; carbohydrates 2.3g 1% DV; fat 42.9g 66% DV; cholesterol 98.3mg 33% DV; sodium 22.2mg 1% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/16/2019
Made almost as written and this turned out pretty good. My turkey was breast only so for the giblets I used wild duck from my husbands recent hunt. I really liked the flavor the eggs brought. A little different but good. Read More