Best Simple Turkey Giblet Gravy


This turkey gravy goes great poured over everything on Thanksgiving!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
20 servings


  • 4 cups turkey drippings

  • 1 package of giblets from a turkey, chopped

  • 2 hard-boiled eggs, chopped

  • ½ cup cold water

  • 6 tablespoons cornstarch

  • salt and ground black pepper to taste


  1. Combine drippings and giblets in a saucepan over medium heat and bring to a boil. Reduce heat to a simmer, add eggs, and stir.

  2. Mix water and cornstarch together in a bowl until smooth. Stir mixture into simmering liquid in the saucepan and bring to a boil. Reduce heat to low and season with salt and pepper. Simmer until thickened, about 5 minutes more.

Cook's Note:

If you don't have 4 cups of drippings, add water to what you have to make 4 cups total.

Nutrition Facts (per serving)

410 Calories
43g Fat
2g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 410
% Daily Value *
Total Fat 43g 55%
Saturated Fat 13g 64%
Cholesterol 98mg 33%
Sodium 22mg 1%
Total Carbohydrate 2g 1%
Total Sugars 0g
Protein 3g
Vitamin C 2mg 9%
Calcium 4mg 0%
Iron 1mg 6%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.