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Best Simple Turkey Giblet Gravy

Rated as 4 out of 5 Stars

"This turkey gravy goes great poured over everything on Thanksgiving!"
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25 m servings 410
Original recipe yields 20 servings


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  1. Combine drippings and giblets in a saucepan over medium heat and bring to a boil. Reduce heat to a simmer, add eggs, and stir.
  2. Mix water and cornstarch together in a bowl until smooth. Stir mixture into simmering liquid in the saucepan and bring to a boil. Reduce heat to low and season with salt and pepper. Simmer until thickened, about 5 minutes more.


  • Cook's Note:
  • If you don't have 4 cups of drippings, add water to what you have to make 4 cups total.

Nutrition Facts

Per Serving: 410 calories; 42.9 2.3 3.2 98 22 Full nutrition

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Made almost as written and this turned out pretty good. My turkey was breast only so for the giblets I used wild duck from my husbands recent hunt. I really liked the flavor the eggs brought. A ...