Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This turkey gravy goes great poured over everything on Thanksgiving!

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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine drippings and giblets in a saucepan over medium heat and bring to a boil. Reduce heat to a simmer, add eggs, and stir.

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  • Mix water and cornstarch together in a bowl until smooth. Stir mixture into simmering liquid in the saucepan and bring to a boil. Reduce heat to low and season with salt and pepper. Simmer until thickened, about 5 minutes more.

Cook's Note:

If you don't have 4 cups of drippings, add water to what you have to make 4 cups total.

Nutrition Facts

410 calories; protein 3.2g; carbohydrates 2.3g; fat 42.9g; cholesterol 98.3mg; sodium 22.2mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/16/2019
Made almost as written and this turned out pretty good. My turkey was breast only so for the giblets I used wild duck from my husbands recent hunt. I really liked the flavor the eggs brought. A little different but good. Read More
Rating: 5 stars
11/29/2020
I am so happy to see this recipe! My mother has been making it since she learned to cook, she's 70 & I'm sure someone taught her. I make it every year & it's probably my favorite "dish". I love putting a ton of it on leftover "best-ever cornbread-sausage stuffing", which we have also made our whole life! I can't say I use these exact measurements, because we just toss it together, but they seem about the same. The last few years I have made bone broth from the turkey carcass & drippings, then removed most of the fat & save the broth til next time. This way I can make the gravy in advance & have one less thing that needs put together just before dinner. I love chicken livers, so sometimes I buy more & add them if I'm making a large amount, which I usual do. Thanks so much for sharing this, I'll be sharing the link with my kids. Read More