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Ingredients25 m servings 410
Original recipe yields 20 servings
- Combine drippings and giblets in a saucepan over medium heat and bring to a boil. Reduce heat to a simmer, add eggs, and stir.
- Mix water and cornstarch together in a bowl until smooth. Stir mixture into simmering liquid in the saucepan and bring to a boil. Reduce heat to low and season with salt and pepper. Simmer until thickened, about 5 minutes more.
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- Cook's Note:
- If you don't have 4 cups of drippings, add water to what you have to make 4 cups total.
Per Serving: 410 calories; 42.9 2.3 3.2 98 22 Full nutrition
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