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Photo of Turkey Gravy from Giblets by Slowturtle

Turkey Gravy from Giblets

Rated as 5 out of 5 Stars
4 made it  |  1 reviews   |  1 photos
1

Recipe by:

"You don't have to eat the giblets to make a great-tasting gravy! They are used mainly for the flavor of the broth. My mom added a couple of chopped boiled eggs and the chopped giblets to the gravy. This gravy is great with or without them!"
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Ingredients

2 h 25 m servings 110
Original recipe yields 16 servings

Directions

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  1. Combine broth, turkey neck, giblets, onion, celery, salt, and pepper in a large pot. Cover and simmer for 2 hours.
  2. Strain broth; you should have close to 4 cups.
  3. Heat a frying pan over medium heat. Add turkey drippings. Stir in flour until smooth. Add broth and giblets. Cook and stir until well blended and thickened, 15 to 20 minutes.
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Nutrition Facts


Per Serving: 110 calories; 8.4 4.1 4 52 451 Full nutrition

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Reviews

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Delicious and easy giblet gravy. We opted not to add the giblets back to the gravy (just used them for the broth), as my family is not a fan of chopped giblets.

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