Turkey Gravy from Giblets
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Ingredients2 h 25 m servings 110
Original recipe yields 16 servings
- Combine broth, turkey neck, giblets, onion, celery, salt, and pepper in a large pot. Cover and simmer for 2 hours.
- Strain broth; you should have close to 4 cups.
- Heat a frying pan over medium heat. Add turkey drippings. Stir in flour until smooth. Add broth and giblets. Cook and stir until well blended and thickened, 15 to 20 minutes.
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Per Serving: 110 calories; 8.4 4.1 4 52 451 Full nutrition
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