Turkey Gravy from Giblets

3 Ratings
  • 5 3
  • 4 0
  • 3 0
  • 2 0
  • 1 0

You don't have to eat the giblets to make a great-tasting gravy! They are used mainly for the flavor of the broth. My mom added a couple of chopped boiled eggs and the chopped giblets to the gravy. This gravy is great with or without them!

By Slowturtle

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Recipe Summary

cook:
2 hrs 15 mins
total:
2 hrs 25 mins
prep:
10 mins
Servings:
16
Yield:
16 servings
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Combine broth, turkey neck, giblets, onion, celery, salt, and pepper in a large pot. Cover and simmer for 2 hours.

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  • Strain broth; you should have close to 4 cups.

  • Heat a frying pan over medium heat. Add turkey drippings. Stir in flour until smooth. Add broth and giblets. Cook and stir until well blended and thickened, 15 to 20 minutes.

Nutrition Facts

Per Serving:
110 calories; protein 4g; carbohydrates 4.1g; fat 8.4g; cholesterol 52.1mg; sodium 450.5mg. Full Nutrition
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