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Turkey Gravy from Giblets

Rated as 5 out of 5 Stars

"You don't have to eat the giblets to make a great-tasting gravy! They are used mainly for the flavor of the broth. My mom added a couple of chopped boiled eggs and the chopped giblets to the gravy. This gravy is great with or without them!"
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2 h 25 m servings 110
Original recipe yields 16 servings


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  1. Combine broth, turkey neck, giblets, onion, celery, salt, and pepper in a large pot. Cover and simmer for 2 hours.
  2. Strain broth; you should have close to 4 cups.
  3. Heat a frying pan over medium heat. Add turkey drippings. Stir in flour until smooth. Add broth and giblets. Cook and stir until well blended and thickened, 15 to 20 minutes.

Nutrition Facts

Per Serving: 110 calories; 8.4 4.1 4 52 451 Full nutrition

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Delicious and easy giblet gravy. We opted not to add the giblets back to the gravy (just used them for the broth), as my family is not a fan of chopped giblets.