Stir-Fried Duck Breast
This is a great all-round stir-fry recipe you can try with other meats: mix and match duck, chicken, pheasant, or turkey. Also good with beef, pork, or lamb. The key here is to flash-fry, not overcook. Also great served over fried rice.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Substitute olive oil for the sesame oil if desired. If using lean meat such as chicken breast, add an additional tablespoon of oil to the recipe.
You can use homemade or store-bought hoisin sauce.
Nutrition Facts
Per Serving:
216 calories; protein 12.1g; carbohydrates 20g; fat 10.1g; cholesterol 53.7mg; sodium 595.1mg.
Full Nutrition