Stir-Fried Duck Breast
This is a great all-round stir-fry recipe you can try with other meats: mix and match duck, chicken, pheasant, or turkey. Also good with beef, pork, or lamb. The key here is to flash-fry, not overcook. Also great served over fried rice.
Recipe Summary test
Substitute olive oil for the sesame oil if desired. If using lean meat such as chicken breast, add an additional tablespoon of oil to the recipe.
You can use homemade or store-bought hoisin sauce.