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Puerto Rican-Style Roast Duck Breast

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"Duck breasts are seared on the stove and then slow-cooked in the oven in a Dutch oven. The dish is full of Puerto Rican-style flavor."
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3 h 50 m servings 147
Original recipe yields 16 servings (5 pounds duck breast)


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  1. Place duck breasts in a bowl. Add onion, garlic, adobo, peppercorns, and thyme; mix well. Marinate in the refrigerator for 2 hours.
  2. Preheat the oven to 325 degrees F (165 degrees C).
  3. Heat olive oil in a Dutch oven. Add tomato paste to hot oil; stir until bubbling, about 1 minute. Pour duck breast mixture into the Dutch oven. Add bell pepper. Cook until duck breasts are well browned, about 10 minutes per side.
  4. Cover Dutch oven and transfer to the preheated oven. Bake until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour.

Nutrition Facts

Per Serving: 147 calories; 7.3 7.4 13.4 66 156 Full nutrition

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