Added to shopping list. Go to shopping list.
Ingredients3 h 50 m servings 147
Original recipe yields 16 servings (5 pounds duck breast)
- Place duck breasts in a bowl. Add onion, garlic, adobo, peppercorns, and thyme; mix well. Marinate in the refrigerator for 2 hours.
- Preheat the oven to 325 degrees F (165 degrees C).
- Heat olive oil in a Dutch oven. Add tomato paste to hot oil; stir until bubbling, about 1 minute. Pour duck breast mixture into the Dutch oven. Add bell pepper. Cook until duck breasts are well browned, about 10 minutes per side.
- Cover Dutch oven and transfer to the preheated oven. Bake until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour.
You might also like
Per Serving: 147 calories; 7.3 7.4 13.4 66 156 Full nutrition