Puerto Rican-Style Roast Duck Breast
Duck breasts are seared on the stove and then slow-cooked in the oven in a Dutch oven. The dish is full of Puerto Rican-style flavor.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Nutrition Facts
Per Serving:
147 calories; protein 13.4g; carbohydrates 7.4g; fat 7.3g; cholesterol 66.1mg; sodium 155.6mg.
Full Nutrition