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Seasoned Scrambled Eggs

Rated as 5 out of 5 Stars
12 made it  |  0 reviews   |  1 photos

"This is just a scrambled egg recipe I came up with while experimenting with breakfast. It's a delicious remix to scrambled eggs that doesn't require too much work! This recipe is great if you want an extra kick in your breakfast without having to spend hours preparing it."
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15 m servings 391
Original recipe yields 1 servings (1 serving)


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  1. Beat eggs, egg white, and milk together in a bowl until combined. Add parsley, thyme, garlic powder, chili powder, garlic, sazon, and adobo. Add sausages and mozzarella cheese and stir to combine.
  2. Place a skillet over medium heat and coat surface lightly with oil. Pour egg mixture into the hot skillet; cook and stir until firm and no longer runny, about 5 minutes.


  • Cook's Notes:
  • All the herbs can be substituted with fresh herbs - actually it tastes even better with fresh herbs! The sazon may make the eggs a more orange color.
  • If you use 3 whole eggs, the recipe will still be as delicious, I just prefer less yolk in my scrambled eggs.
  • Adding the milk is optional and can be skipped without sacrificing any flavor.

Nutrition Facts

Per Serving: 391 calories; 27 11.6 26.5 383 863 Full nutrition

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