Seasoned Scrambled Eggs
This is just a scrambled egg recipe I came up with while experimenting with breakfast. It's a delicious remix to scrambled eggs that doesn't require too much work! This recipe is great if you want an extra kick in your breakfast without having to spend hours preparing it.
Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Notes:
All the herbs can be substituted with fresh herbs - actually it tastes even better with fresh herbs! The sazon may make the eggs a more orange color.
If you use 3 whole eggs, the recipe will still be as delicious, I just prefer less yolk in my scrambled eggs.
Adding the milk is optional and can be skipped without sacrificing any flavor.
Nutrition Facts
Per Serving:
391 calories; protein 26.5g; carbohydrates 11.6g; fat 27g; cholesterol 383mg; sodium 862.7mg. Full Nutrition