Scrambled Eggs with Sun-Dried Tomato

Name: Scrambled Eggs with Sun-Dried Tomato
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 6 large eggs; 6 teaspoons milk; 1 tablespoon olive oil; 2 cloves garlic, chopped; 0.25 cup chopped red onion; 0.5 cup sun-dried tomatoes, cut into thin strips; 1 tablespoon butter; salt and ground black pepper to taste; 2 tablespoons grated Parmesan cheese; 1 pinch dried oregano; 1 pinch dried thyme; 1 pinch dried basil

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Delicious, fluffy scrambled eggs with sun-dried tomatoes, onion, and Italian herbs. Serve warm with multigrain artisan toast.

Recipe by Christina Letts

Updated on March 20, 2023

scrambled eggs with sundried tomato on plate

3

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

6 large eggs
6 teaspoons milk
1 tablespoon olive oil
2 cloves garlic, chopped
¼ cup chopped red onion
½ cup sun-dried tomatoes, cut into thin strips
1 tablespoon butter
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese
1 pinch dried oregano
1 pinch dried thyme
1 pinch dried basil

Directions

Beat together eggs and milk in a medium bowl with a fork for about 30 seconds. Set aside.
Heat olive oil in a medium skillet over medium heat. Cook and stir garlic in hot oil for about 1 minute. Add red onion; cook, stirring occasionally, until somewhat translucent, about 2 minutes. Reduce heat to low and add sun-dried tomatoes. Cook and stir until tomatoes are warm and soft, 3 to 5 minutes. Remove from heat.
Heat butter in a large skillet over medium heat. Pour in beaten eggs. Immediately top with tomato mixture; season with salt and pepper. Sprinkle with Parmesan cheese, oregano, thyme, and basil. Cook for 1 to 2 minutes, slowly folding in the edges of egg as it begins to set underneath. Continue cooking over medium-low heat, folding and stirring eggs until scrambled and mostly set, 2 to 3 minutes more.

Nutrition Facts (per serving)

399	Calories
29g	Fat
13g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 399
% Daily Value *
Total Fat 29g	38%
Saturated Fat 10g	51%
Cholesterol 578mg	193%
Sodium 690mg	30%
Total Carbohydrate 13g	5%
Dietary Fiber 3g	10%
Total Sugars 7g
Protein 23g
Vitamin C 8mg	42%
Calcium 192mg	15%
Iron 5mg	29%
Potassium 745mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.