Recipes Breakfast and Brunch Eggs Scrambled Scrambled Eggs with Sun-Dried Tomato 2.0 (1) 1 Review 3 Photos Delicious, fluffy scrambled eggs with sun-dried tomatoes, onion, and Italian herbs. Serve warm with multigrain artisan toast. Recipe by Christina Letts Updated on March 20, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 2 Jump to Nutrition Facts Ingredients 6 large eggs 6 teaspoons milk 1 tablespoon olive oil 2 cloves garlic, chopped ¼ cup chopped red onion ½ cup sun-dried tomatoes, cut into thin strips 1 tablespoon butter salt and ground black pepper to taste 2 tablespoons grated Parmesan cheese 1 pinch dried oregano 1 pinch dried thyme 1 pinch dried basil Directions Beat together eggs and milk in a medium bowl with a fork for about 30 seconds. Set aside. Heat olive oil in a medium skillet over medium heat. Cook and stir garlic in hot oil for about 1 minute. Add red onion; cook, stirring occasionally, until somewhat translucent, about 2 minutes. Reduce heat to low and add sun-dried tomatoes. Cook and stir until tomatoes are warm and soft, 3 to 5 minutes. Remove from heat. Heat butter in a large skillet over medium heat. Pour in beaten eggs. Immediately top with tomato mixture; season with salt and pepper. Sprinkle with Parmesan cheese, oregano, thyme, and basil. Cook for 1 to 2 minutes, slowly folding in the edges of egg as it begins to set underneath. Continue cooking over medium-low heat, folding and stirring eggs until scrambled and mostly set, 2 to 3 minutes more. I Made It Print Nutrition Facts (per serving) 399 Calories 29g Fat 13g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 399 % Daily Value * Total Fat 29g 38% Saturated Fat 10g 51% Cholesterol 578mg 193% Sodium 690mg 30% Total Carbohydrate 13g 5% Dietary Fiber 3g 10% Total Sugars 7g Protein 23g Vitamin C 8mg 42% Calcium 192mg 15% Iron 5mg 29% Potassium 745mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved