Zucchini Scrambled Eggs
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Ingredients15 m servings 250
Original recipe yields 4 servings
- Grate zucchini and press out excess moisture. Drain.
- Crack eggs into a large nonstick pan over low heat. Gently break yolks and marble into whites. Add zucchini and salsa as eggs cook. Cook until eggs are almost set, about 5 minutes. Grate in Cheddar cheese; cook until melted, about 2 minutes more. Stir and season with salt and pepper.
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Per Serving: 250 calories; 17.2 5.8 19.4 394 513 Full nutrition