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Easy Ham and Cheese Appetizer Sandwiches
July 09, 2003

Growing up my Mom made these sandwiches by the dozen and served them in large parties. We would make them up ahead of time (assembly line fashion). Wrap them tightly in tin foil and then secure them in plastic bags. We would put the whole bag in the freezer (for up to two weeks). - Then on the night of the party we would thaw the sandwiches (still in tin foil) and then bake in the foil as directed. By keeping them in the foil we could serve them in a basket and the sandwiches would stay warm. Sometimes we would make as much as 20 dozen for large parties. They are great to bring to picnics!

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