Name: Sauteed Mushroom Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 tablespoons butter; 4 mushrooms, sliced, or more to taste; 2 green onions, sliced, or more to taste; 2 eggs; 1 tablespoon milk, or more to taste; 1 pinch salt

Sauteed Mushroom Scrambled Eggs

This is a quick and easy version of scrambled eggs that is both nutritious and delicious... hope you enjoy it!

prep:

5 mins

cook:

10 mins

total:

15 mins

Servings:

Yield:

1 serving

Ingredients

Original recipe yields 1 servings

The ingredient list now reflects the servings specified

2 tablespoons butter
4 mushrooms, sliced, or more to taste
2 green onions, sliced, or more to taste
2 eggs
1 tablespoon milk, or more to taste
1 pinch salt

Directions

Step 1

Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.

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Step 2

While mushrooms are cooking, combine eggs and milk in a bowl and mix together.
Step 3

Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.

Cook's Note:

Instead of milk, you can use water.

Nutrition Facts

Per Serving:

380 calories; protein 16.1g; carbohydrates 6.1g; fat 33.6g; cholesterol 434.3mg; sodium 473.3mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts