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Sauteed Mushroom Scrambled Eggs

Rated as 4.67 out of 5 Stars

"This is a quick and easy version of scrambled eggs that is both nutritious and delicious... hope you enjoy it!"
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15 m servings 380
Original recipe yields 1 servings (1 serving)


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  1. Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.
  2. While mushrooms are cooking, combine eggs and milk in a bowl and mix together.
  3. Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.


  • Cook's Note:
  • Instead of milk, you can use water.

Nutrition Facts

Per Serving: 380 calories; 33.6 6.1 16.1 434 473 Full nutrition

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This would also be good with other seasonal veggies. Thanks for sharing!