This is a quick and easy version of scrambled eggs that is both nutritious and delicious... hope you enjoy it!

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.

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  • While mushrooms are cooking, combine eggs and milk in a bowl and mix together.

  • Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.

Cook's Note:

Instead of milk, you can use water.

Nutrition Facts

380 calories; protein 16.1g 32% DV; carbohydrates 6.1g 2% DV; fat 33.6g 52% DV; cholesterol 434.3mg 145% DV; sodium 473.3mg 19% DV. Full Nutrition
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Reviews (2)

Read More Reviews
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/21/2018
This would also be good with other seasonal veggies. Thanks for sharing! Read More
Rating: 5 stars
05/02/2020
My wife tells me it was awesome! A high compliment to a part-time cook! Read More
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