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Ingredients15 m servings 380
Original recipe yields 1 servings (1 serving)
- Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.
- While mushrooms are cooking, combine eggs and milk in a bowl and mix together.
- Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.
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- Cook's Note:
- Instead of milk, you can use water.
Per Serving: 380 calories; 33.6 6.1 16.1 434 473 Full nutrition
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