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Ingredients27 m servings 242
Original recipe yields 2 servings (1 acorn squash)
- Divide sugar, maple syrup, butter, and cinnamon between both halves of acorn squash.
- Add 1 cup of water into an electric pressure cooker (such as Instant Pot(R)) and place trivet inside. Carefully place squash halves on top of trivet. Lock lid and close pressure valve.
- Select High pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method, about 7 minutes. Release any remaining pressure according to manufacturer's instructions. Unlock lid, carefully remove squash, and serve.
Per Serving: 242 calories; 6 49.6 1.8 15 53 Full nutrition
ReviewsRead all reviews 2
This turned out well. It's flavored nicely. The only thing I added is some salt and pepper. I used a rather small squash, and it did not get completely done on the very bottom of both halves. I ...