Cauliflower takes the place of potatoes in this low-carb version of hash browns held together with sharp Cheddar cheese.

Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 hash brown cakes
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place grated cauliflower, Cheddar cheese, egg, panko, green onion, salt, pepper, and paprika in a large bowl. Mix until combined; mixture will be very crumbly.

    Advertisement
  • Heat olive oil in a large skillet over medium-high heat until hot. Scoop up some of the cauliflower mixture using an ice cream scoop; pat into a flat patty. Gently place patty in the hot oil; reduce heat to medium. Repeat with remaining mixture. Cook until a golden brown crust forms, about 5 minutes per side. Remove to a platter and serve immediately.

Nutrition Facts

140 calories; protein 7.3g; carbohydrates 9.5g; fat 9.4g; cholesterol 61.4mg; sodium 598.4mg. Full Nutrition
Advertisement

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/27/2018
I have added this to my cauliflower steaks recipes. Happy to know you. Why am I the only one commenting on your recipe? Glad I'm the first. Read More
(5)
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/27/2018
I have added this to my cauliflower steaks recipes. Happy to know you. Why am I the only one commenting on your recipe? Glad I'm the first. Read More
(5)
Rating: 5 stars
04/26/2019
This is just terrific -- a new go to dish, great flavor, golden brown tastiness. I find the patties don't stick together too well, and that it does not matter! More egg and cheese might help, though that starts to compromise healthfulness. Last time I just spread the mix across bottom of a large pan, turned it in parts as it browned, and it was great. Extra paprika does not hurt. Read More
(2)
Rating: 5 stars
04/11/2020
I've made it twice. It was great but 2 eggs hold it together or else it is too loose to form patties. Read More
(1)
Advertisement
Rating: 5 stars
04/13/2019
Used frozen cauliflower rice which made it super simple. It was delicious but it seemed more like cauliflower cakes not hashbrowns. It was as good as any potato cake. This is on our weekly breakfast menu. Read More
Rating: 5 stars
03/30/2019
Unbelievable Read More
Rating: 5 stars
03/27/2020
Excellent as printed Read More
Advertisement
Rating: 5 stars
03/28/2020
This is good. Real good. My family voted for this to go into our meal rotation. Read More
Rating: 4 stars
04/26/2019
Tasty but a little oily may try baking it next time. Read More
Advertisement