Ingredients25 m servings 140
- Place grated cauliflower, Cheddar cheese, egg, panko, green onion, salt, pepper, and paprika in a large bowl. Mix until combined; mixture will be very crumbly.
- Heat olive oil in a large skillet over medium-high heat until hot. Scoop up some of the cauliflower mixture using an ice cream scoop; pat into a flat patty. Gently place patty in the hot oil; reduce heat to medium. Repeat with remaining mixture. Cook until a golden brown crust forms, about 5 minutes per side. Remove to a platter and serve immediately.
Per Serving: 140 calories; 9.4 9.5 7.3 61 598 Full nutrition
ReviewsRead all reviews 3
I have added this to my cauliflower steaks recipes. Happy to know you. Why am I the only one commenting on your recipe? Glad I'm the first.
Used frozen cauliflower rice which made it super simple. It was delicious but it seemed more like cauliflower cakes not hashbrowns. It was as good as any potato cake. This is on our weekly break...