Skip to main content New<> this month
Get the Allrecipes magazine

Air Fryer Roasted Okra

Rated as 4.5 out of 5 Stars

"Love the flavor of okra, but dislike the slimy texture? Air-fry the slime out of it!"
Added to shopping list. Go to shopping list.


20 m servings 113
Original recipe yields 1 servings (1 serving)


{{model.addEditText}} Print
  1. Preheat an air fryer to 350 degrees F (175 degrees C).
  2. Combine okra, olive oil, salt, and pepper in a bowl and stir gently. Place in a single layer in the basket of the air fryer.
  3. Cook in the air fryer for 5 minutes. Toss and cook 5 minutes more. Toss again and cook 2 more minutes. Serve immediately.

Nutrition Facts

Per Serving: 113 calories; 5 16.1 4.6 0 600 Full nutrition

Explore more


Read all reviews 8
Most helpful
Most positive
Least positive

This is one of those recipes you will use weekly. I’ve made it four times and loved it each time. I even used pickled okra and it was out of this world delicious. No slime at all!! Add hot peppe...

I cooked at 375 X 5 min, stirred then another 5 min at same temp. Wanted more crispy boosted the heat up to 400 X 3 min. Spices: garlic powder, soy, cayenne, smoked paprika, pepper and olive o...

This is very good. I did add some garlic powder just because we love garlic. Next time I will try the temp at 370 as we like it a little crispier. It will be a new regular side dish at our ho...

Great alternative to frying or heating the oven (AND the kitchen) to roast! I mixed pickled (rinsed) and fresh okra since I didn't have enough fresh. Although the pickling would be tasted slig...

Next time I'll cut the salt in half

With growing okra in the garden, we have made this over and over as a go to. Simple, quick and glad it was submitted. No changes to the original recipe.

Yum! I added garlic powder

Yes, I will make it again, and I made no changes to the recipe.