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Instant Pot® Acorn Squash Stuffed with Italian Sausage

Rated as 4.34 out of 5 Stars
6k

"This quick and easy acorn squash stuffed with sausage is an irresistible fall dish, and it's all done in an Instant Pot®."
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Ingredients

50 m servings 590
Original recipe yields 2 servings

Directions

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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)), add olive oil, and select Saute function. Add sausage, onion, and bell pepper. Cook until sausage is browned and crumbly, 5 to 7 minutes. Add 1/4 cup marinara sauce, 1/4 cup mozzarella cheese, bread crumbs, garlic, oregano, and black pepper. Stir until well combined.
  2. Transfer mixture to a bowl; drain and discard any excess grease.
  3. Stuff each squash half with sausage mixture. Place trivet inside the pressure cooker pot and add water. Place stuffed squash halves on the trivet. Close and lock the lid; be sure vent is sealed. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
  4. Release pressure using the natural-release method for 7 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  5. Carefully transfer squash halves to a serving plate and top with remaining marinara sauce and mozzarella cheese.

Nutrition Facts


Per Serving: 590 calories; 34.8 47.5 26.2 64 1419 Full nutrition

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Reviews

Read all reviews 38
  1. 44 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Awesome, loved it. Didn't have a instant pot. Baked the squash in the oven first then added the sausage mixture and returned to the oven to heat marinara sauce and melt the cheese. My husband ...

Most helpful critical review

The taste of the filling was great but the squash could have used a little more time. The next time I make it I will use 6 minutes instead of 4. Well, I tried 6 minutes and the squash was still ...

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Awesome, loved it. Didn't have a instant pot. Baked the squash in the oven first then added the sausage mixture and returned to the oven to heat marinara sauce and melt the cheese. My husband ...

5 stars for flavor, but 3 for execution. The recipe makes me wonder if this was actually tested in the Instant Pot. The meat mixture is great, but after you stuff the 2 halves of squash, it...

I don't have an Instapot so adapted for oven/stove method. Halved the acorn squash and put in a 450 oven for 30 minutes. Cooked the sausage, onion & pepper on the stove, added other ingredients ...

I used PRIMO sausage, one hot and two sweet, which provided a nice balance. I don't have a pressure cooker, so I put a little water in the bottom of an oven proof skillet and baked it at 375 fo...

Like others, I don’t have an Insta-pot. Thank you Frosty Cat for the temps and times to make it in the oven. They worked great. I used 3 large garlic cloves and twice as much oregano, both of...

The taste of the filling was great but the squash could have used a little more time. The next time I make it I will use 6 minutes instead of 4. Well, I tried 6 minutes and the squash was still ...

I used a butternut squash

i made this tonite without the 'insta pot' (what IS that anyway?)I had 2 acorn squash so I doubled the contents... --I also added one small zucchini, chopped, into the sausage 'saute' mix... De...

Quick and easy, flexible and tasty. Would suggest a sprinkling of kosher or sea salt and accompany with a salad of your choice