This is a wonderful appetizer, popular and in demand at any type of party. You can substitute the cocktail rye bread for sliced baguettes. I can't have a party without my guests expecting this recipe!

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the broiler.

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  • In a medium bowl, mix Colby cheese, mayonnaise, green onions and black olives.

  • Spread cocktail rye bread slices with butter. Top with equal amounts of the Colby cheese mixture.

  • Arrange cocktail rye slices in a single layer on a large baking sheet. Broil in the preheated oven 5 to 10 minutes, or until cheese is melted and lightly browned.

Nutrition Facts

230 calories; protein 7.4g 15% DV; carbohydrates 1.4g 1% DV; fat 21.9g 34% DV; cholesterol 47.7mg 16% DV; sodium 288.9mg 12% DV. Full Nutrition
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Reviews (7)

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Most helpful positive review

Rating: 5 stars
01/25/2004
I made this for a small get together and everyone raved about them! They were easy, fast, and tasty. I will definitely make it again! Read More
(14)

Most helpful critical review

Rating: 3 stars
01/25/2004
blah Read More
(6)
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/25/2004
I made this for a small get together and everyone raved about them! They were easy, fast, and tasty. I will definitely make it again! Read More
(14)
Rating: 5 stars
01/25/2004
Fabulously easy and tasty recipe. Disappeared quickly at our family party! Read More
(7)
Rating: 5 stars
01/25/2004
This is quick easy and got great reviews from my friends! I will definitely make this again! Thanks! Read More
(6)
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Rating: 3 stars
01/25/2004
blah Read More
(6)
Rating: 2 stars
01/25/2004
maybe i did something wrong but i did not care for these. the bread was soggy and i really didnt care for the taste. Read More
(4)
Rating: 5 stars
12/27/2008
These were very easy to make and a bit hit at our party! I made the mix the night before assembled the bread with the mix on a tray and put in the fridge for a few hours - just threw them in the oven when the party started! Voila! I did add some chopped pepperoni and green pepper to the mix per another recipe I had so in essence these were little pizza bites! I also skipped buttering the bread slices as it seemed unnecessary and it wasn't missed at all! Read More
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Rating: 5 stars
02/26/2016
Loved this! The store didn't have any cocktail rye so I just used regular rye bread cut in half which worked great. Awesome combo of flavors...everyone enjoyed these which makes them a keeper YUM! Thanks for sharing.:) Read More
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