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Mulled Wine with Honey

Rated as 5 out of 5 Stars

"Hot and flavorful mulled wine for cold winter evenings."
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55 m servings 160
Original recipe yields 8 servings


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  1. Pour water into a large pot over medium heat. Add honey, cinnamon sticks, allspice, nutmeg, and coriander. Stir until honey is dissolved.
  2. Push 2 cloves into the skin of each orange wedge. Add to the pot. Pour in red wine. Increase heat and simmer gently, about 45 minutes. Make sure mixture does not boil.
  3. Discard orange wedges and cinnamon sticks. Divide mulled wine among coffee mugs and serve hot.


  • Cook's Note:
  • Taste for sweetness before serving. If it is not sweet enough, add sugar to taste and stir to dissolve.

Nutrition Facts

Per Serving: 160 calories; 0.3 16.7 0.6 0 12 Full nutrition

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This is a lovely recipe for mulled wine. I didn't have coriander, so didn't use it. I also included the flesh of one lemon, along with the orange. Other than that, I followed the recipe pretty ...