Mulled Wine with Honey
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Ingredients55 m servings 160
Original recipe yields 8 servings
- Pour water into a large pot over medium heat. Add honey, cinnamon sticks, allspice, nutmeg, and coriander. Stir until honey is dissolved.
- Push 2 cloves into the skin of each orange wedge. Add to the pot. Pour in red wine. Increase heat and simmer gently, about 45 minutes. Make sure mixture does not boil.
- Discard orange wedges and cinnamon sticks. Divide mulled wine among coffee mugs and serve hot.
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- Cook's Note:
- Taste for sweetness before serving. If it is not sweet enough, add sugar to taste and stir to dissolve.
Per Serving: 160 calories; 0.3 16.7 0.6 0 12 Full nutrition
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