Hot and flavorful mulled wine for cold winter evenings.

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Recipe Summary

prep:
5 mins
cook:
50 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour water into a large pot over medium heat. Add honey, cinnamon sticks, allspice, nutmeg, and coriander. Stir until honey is dissolved.

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  • Push 2 cloves into the skin of each orange wedge. Add to the pot. Pour in red wine. Increase heat and simmer gently, about 45 minutes. Make sure mixture does not boil.

  • Discard orange wedges and cinnamon sticks. Divide mulled wine among coffee mugs and serve hot.

Cook's Note:

Taste for sweetness before serving. If it is not sweet enough, add sugar to taste and stir to dissolve.

Nutrition Facts

160 calories; protein 0.6g; carbohydrates 16.7g; fat 0.3g; sodium 11.5mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/07/2018
This is a lovely recipe for mulled wine. I didn't have coriander so didn't use it. I also included the flesh of one lemon along with the orange. Other than that I followed the recipe pretty closely. Read More
(1)
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