A healthier, and in my opinion, tastier burger alternative for those girls'-night-in or family dinners! These little guys are bursting with flavor and are sure to leave you satisfied with their smoky, cheesy, and amazing tastes. You so need to try them!

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
12
Yield:
12 sliders
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium heat. Add onion and bacon. Cook until onions are browned, 3 to 5 minutes.

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  • Form turkey into 12 small patties. Season both sides of each patty with hamburger seasoning, garlic salt, and pepper.

  • Add patties to skillet on top of the onion and bacon. Cook for 3 minutes. Flip and cook for 2 minutes more. Scatter Muenster cheese on top and let melt. Cook until cheese is melted and meat reaches desired doneness, about 2 minutes more. If desired, add buns to the pan and let steam while patties cook.

  • Remove patties, place between buns, and spoon onion and bacon on top.

Cook's Note:

Cooking time may vary by cooktop!

Nutrition Facts

193 calories; protein 11.9g 24% DV; carbohydrates 158.3g 51% DV; fat 9.5g 15% DV; cholesterol 36.7mg 12% DV; sodium 164.2mg 7% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/06/2018
next time not going to put onions on Read More
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