Love these sliders. These may also be cooked on the grill. Top with lettuce and tomato (optional).

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Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
12 sliders
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine Cheddar cheese and mayonnaise; refrigerate.

  • Mix ground beef, salt, pepper, Creole seasoning, onion powder, and garlic powder together. Form mixture into 12 slider patties; place on a baking sheet.

  • Bake patties in the preheated oven, flipping once, for about 15 minutes. Remove from oven and top each patty with 1 tablespoon of the cheese-mayonnaise mixture. Continue baking until cheese has melted, 1 to 2 minutes more. Serve on slider buns.

Nutrition Facts

412 calories; protein 20.3g; carbohydrates 234.1g; fat 26.5g; cholesterol 70.2mg; sodium 445.8mg. Full Nutrition
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