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Pizza Sliders

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"Quick and easy-to-make sliders. If you're a fan of pizzas and burgers like I am then you will certainly enjoy this combination of the two."
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Ingredients

30 m servings 530
Original recipe yields 6 servings (6 pizza sliders)

Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C). Cover a rimmed baking sheet with aluminum foil.
  2. Form Italian sausage into 6 patties. Space patties evenly across the baking sheet. Season with basil, oregano, and parsley.
  3. Bake in the preheated oven for 10 minutes. Flip patties over and continue baking for 5 minutes.
  4. Sprinkle Parmesan and mozzarella cheeses over patties. Cover with a layer of pepperoni slices. Bake until cheese melts, about 4 minutes more.
  5. Toast buns in the oven until nearly as crunchy pizza crust. Spread 1/2 tablespoon pizza sauce onto both halves of each bun. Place each patty on a bun and top with 1 slice of bell pepper and 1/2 tablespoon olives.

Footnotes

  • Cook's Note:
  • You can exchange black olives and bell peppers with other pizza toppings that you like (such as mushrooms, jalapenos, onions, etc.)

Nutrition Facts


Per Serving: 530 calories; 34.6 167.2 29.6 78 1659 Full nutrition

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