Quick and easy-to-make sliders. If you're a fan of pizzas and burgers like I am then you will certainly enjoy this combination of the two.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 pizza sliders
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Cover a rimmed baking sheet with aluminum foil.

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  • Form Italian sausage into 6 patties. Space patties evenly across the baking sheet. Season with basil, oregano, and parsley.

  • Bake in the preheated oven for 10 minutes. Flip patties over and continue baking for 5 minutes.

  • Sprinkle Parmesan and mozzarella cheeses over patties. Cover with a layer of pepperoni slices. Bake until cheese melts, about 4 minutes more.

  • Toast buns in the oven until nearly as crunchy pizza crust. Spread 1/2 tablespoon pizza sauce onto both halves of each bun. Place each patty on a bun and top with 1 slice of bell pepper and 1/2 tablespoon olives.

Cook's Note:

You can exchange black olives and bell peppers with other pizza toppings that you like (such as mushrooms, jalapenos, onions, etc.)

Nutrition Facts

530 calories; protein 29.6g; carbohydrates 167.2g; fat 34.6g; cholesterol 78.3mg; sodium 1659.3mg. Full Nutrition
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