The ingredient list now reflects the servings specified
If you also want to make lobster risotto, reserve the water used to steam the lobster tails. Add 2 cups water and the shells after removing the meat. Steam for 7 minutes. Strain and use as a base for risotto.
462 calories; protein 27.8g; carbohydrates 23g; fat 28.5g; cholesterol 150.7mg; sodium 931.3mg. Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.