Connecticut-Style Lobster Rolls
Decadently delicious lobster rolls.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
If you also want to make lobster risotto, reserve the water used to steam the lobster tails. Add 2 cups water and the shells after removing the meat. Steam for 7 minutes. Strain and use as a base for risotto.
Nutrition Facts
Per Serving:
462 calories; protein 27.8g; carbohydrates 23g; fat 28.5g; cholesterol 150.7mg; sodium 931.3mg.
Full Nutrition