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Spicy Kale Salad

Rated as 5 out of 5 Stars

"A spicy twist on the traditional tomato and kale salad!"
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31 m servings 213
Original recipe yields 2 servings


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  1. Combine balsamic vinegar, olive oil, lime juice, and soy sauce in a small bowl. Add cherry tomatoes and carrots. Cover and set aside, letting tomatoes and carrots absorb the dressing for at least 15 minutes.
  2. Heat a skillet over high heat. Add canola oil, pine nuts, and chipotle pepper flakes. Cook until pine nuts are crispy and covered with flakes, 1 to 2 minutes. Remove from heat and let cool.
  3. Place kale in a serving bowl. Top with tomato-dressing mixture. Sprinkle toasted pine nuts and chipotle flakes on top.

Nutrition Facts

Per Serving: 213 calories; 16.7 15.3 3.9 0 495 Full nutrition

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I made a large batch of this for a potluck. It went over well. I couldn't find chipotle pepper flakes so I used generic red pepper flakes mixed with chipotle powder for that extract kick. Those ...