Yummy cake and icing covered in chocolate and dipped in sprinkles. Improvise with different cake and icing combos, and use different colored chocolate coatings as well. Place in individual cellophane bags and tie with ribbon for a decorative presentation.
1 hr 30 mins
2 hrs 40 mins
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Feel free to use any flavor cake mix, any kind of frosting (including about 3/4 cup homemade), and any color melting chocolate and sprinkles you like.
You can melt the chocolate over low heat in a saucepan on the stove if you don't have a microwave oven.
The directions for making the cake are based on a specific brand. Follow instructions on the box for the brand you are using.
189 calories; protein 1.4g; carbohydrates 24.5g; fat 9.9g; cholesterol 12.6mg; sodium 118.4mg.