Delicious Cake Pops
This is simply the most tasty cake pop with a rich, gooey inside and a firm, elegant outside. My kids love to help crumble the cake!
You can mix and match any flavors you like. For example, try a pumpkin spice in the fall, chocolate-on-chocolate, German chocolate inside with white chocolate outside, and the list goes on! Have fun with it! I also like to use the extra melts as a drizzle over the finished cake ball, so with the white chocolate coated ones I'd drizzle the dark chocolate, and vice versa. You can also use every kind of color of candy melt available, and there are many! Just be sure not to add liquid food coloring to your candy melt; instead use oil candy coloring.
These last up to 3 weeks unrefrigerated! If you refrigerate them again, the outside chocolate candy will crack.
The directions for making the cake are based on the particular brand mentioned. Follow instructions on the box if using a different brand, replacing oil with yogurt.