Creamy Corn Slaw

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Recipe by: Tante

"One of my favorite go-to summer corn recipes."

Directions

Toss corn, carrots, green pepper, and onions in a salad bowl.
Combine sour cream, mayonnaise, vinegar, sugar, mustard, and salt in a small bowl. Pour over corn mixture and mix well. Refrigerate for several hours before serving.

Cook 5-star weekday dinners every time.

Per Serving: 252 calories; 15.2 29.5 4.2 12 270 Full nutrition