Recipes Salad Vegetable Salad Recipes Corn Salad Recipes Creamy Corn Slaw 2.0 (1) 1 Review 2 Photos One of my favorite go-to summer corn recipes. Recipe by Tante Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Additional Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 cups cooked corn kernels 1 cup diced carrots 1 cup diced green pepper ½ cup chopped onions ¼ cup sour cream ¼ cup mayonnaise 2 teaspoons white vinegar 1 teaspoon white sugar 1 teaspoon prepared yellow mustard ¼ teaspoon salt Directions Toss corn, carrots, green pepper, and onions in a salad bowl. Combine sour cream, mayonnaise, vinegar, sugar, mustard, and salt in a small bowl. Pour over corn mixture and mix well. Refrigerate for several hours before serving. I Made It Print Nutrition Facts (per serving) 252 Calories 15g Fat 30g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 252 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 19% Cholesterol 12mg 4% Sodium 270mg 12% Total Carbohydrate 30g 11% Dietary Fiber 4g 15% Total Sugars 7g Protein 4g Vitamin C 39mg 193% Calcium 40mg 3% Iron 1mg 4% Potassium 396mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved