Creamy Corn Slaw


One of my favorite go-to summer corn recipes.

Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
4 servings


  • 2 cups cooked corn kernels

  • 1 cup diced carrots

  • 1 cup diced green pepper

  • ½ cup chopped onions

  • ¼ cup sour cream

  • ¼ cup mayonnaise

  • 2 teaspoons white vinegar

  • 1 teaspoon white sugar

  • 1 teaspoon prepared yellow mustard

  • ¼ teaspoon salt


  1. Toss corn, carrots, green pepper, and onions in a salad bowl.

  2. Combine sour cream, mayonnaise, vinegar, sugar, mustard, and salt in a small bowl. Pour over corn mixture and mix well. Refrigerate for several hours before serving.

Nutrition Facts (per serving)

252 Calories
15g Fat
30g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 252
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 19%
Cholesterol 12mg 4%
Sodium 270mg 12%
Total Carbohydrate 30g 11%
Dietary Fiber 4g 15%
Total Sugars 7g
Protein 4g
Vitamin C 39mg 193%
Calcium 40mg 3%
Iron 1mg 4%
Potassium 396mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love