Creamy Corn Slaw

Name: Creamy Corn Slaw
Prep time: 20 min
Total time: 140 min
Ingredients: 2 cups cooked corn kernels; 1 cup diced carrots; 1 cup diced green pepper; 0.5 cup chopped onions; 0.25 cup sour cream; 0.25 cup mayonnaise; 2 teaspoons white vinegar; 1 teaspoon white sugar; 1 teaspoon prepared yellow mustard; 0.25 teaspoon salt

2.0

(1)

1 Review

2 Photos

One of my favorite go-to summer corn recipes.

Recipe by Tante

Published on June 19, 2020

2

Prep Time:

20 mins

Additional Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 cups cooked corn kernels
1 cup diced carrots
1 cup diced green pepper
½ cup chopped onions
¼ cup sour cream
¼ cup mayonnaise
2 teaspoons white vinegar
1 teaspoon white sugar
1 teaspoon prepared yellow mustard
¼ teaspoon salt

Directions

Toss corn, carrots, green pepper, and onions in a salad bowl.
Combine sour cream, mayonnaise, vinegar, sugar, mustard, and salt in a small bowl. Pour over corn mixture and mix well. Refrigerate for several hours before serving.

Nutrition Facts (per serving)

252	Calories
15g	Fat
30g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 252
% Daily Value *
Total Fat 15g	19%
Saturated Fat 4g	19%
Cholesterol 12mg	4%
Sodium 270mg	12%
Total Carbohydrate 30g	11%
Dietary Fiber 4g	15%
Total Sugars 7g
Protein 4g
Vitamin C 39mg	193%
Calcium 40mg	3%
Iron 1mg	4%
Potassium 396mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.