One of my favorite go-to summer corn recipes.

Tante

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Recipe Summary

prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss corn, carrots, green pepper, and onions in a salad bowl.

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  • Combine sour cream, mayonnaise, vinegar, sugar, mustard, and salt in a small bowl. Pour over corn mixture and mix well. Refrigerate for several hours before serving.

Nutrition Facts

252 calories; protein 4.2g; carbohydrates 29.5g; fat 15.2g; cholesterol 11.5mg; sodium 269.7mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
08/05/2020
I really hate giving a low rating but there wasn't a single person in my house that liked this. I did sub red bell pepper for green because my store was out. I used salt-free, canned corn for the corn, I assumed the recipe was wanting fresh cooked corn that is cooled for the salad? Pre-grated carrots for the raw carrots (later discovered the original recipe specifies diced) and red onion for the unspecified onion type. The dressing was simple but also pretty bland as well. As previously stated my family was not fans. Read More
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