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Creamy Corn Slaw

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"One of my favorite go-to summer corn recipes."
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2 h 20 m servings 252
Original recipe yields 4 servings


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  1. Toss corn, carrots, green pepper, and onions in a salad bowl.
  2. Combine sour cream, mayonnaise, vinegar, sugar, mustard, and salt in a small bowl. Pour over corn mixture and mix well. Refrigerate for several hours before serving.

Nutrition Facts

Per Serving: 252 calories; 15.2 29.5 4.2 12 270 Full nutrition

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