Delicious fresh corn salad.

Gallery

Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut off about 1/2 inch of the corn stalk using a large, sharp knife. Do not shuck the corn.

    Advertisement
  • Fill a large bowl with cold water and ice.

  • Microwave corn on high, about 2 minutes per ear. Carefully peel off husks and silk. Plunge corn into the ice water. Remove corn from water and pat dry.

  • Stand corn upright and slice off kernels, turning the ear as you go. Transfer kernels to a bowl; add green pepper, green chile peppers, vinegar, sugar, cumin, and pepper. Chill until serving.

Nutrition Facts

99 calories; protein 3.5g; carbohydrates 22g; fat 1.3g; sodium 16.2mg. Full Nutrition
Advertisement
Advertisement