Recipes Meat and Poultry Chicken Chicken Breast Dutch Oven Southwestern Chicken Pot Pie 4.6 (20) 20 Reviews 6 Photos This is an easy weeknight, one-pot meal with lots of flavor and nutrition. It's basically a black bean and chicken chili with a layer of cornbread crust on top, all cooked in a Dutch oven. Recipe by jennbnsf Published on August 28, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 25 mins Cook Time: 35 mins Total Time: 1 hrs Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 pound skinless, boneless chicken breast, diced 2 medium carrots, diced 2 stalks celery, diced 1 red bell pepper, diced 1 bunch scallions, diced 1 (15 ounce) can diced tomatoes with green chiles, undrained 2 (15 ounce) cans black beans, drained and rinsed 4 tablespoons chili powder 1 tablespoon ground cumin 2 teaspoons granulated garlic 2 teaspoons onion powder ¼ teaspoon hot smoked paprika, or more to taste salt and ground black pepper to taste 1 (8.5 ounce) package dry corn muffin mix ⅓ cup milk 1 egg Directions Preheat the oven to 400 degrees F (200 degrees C). Heat oil in a Dutch oven over medium heat. Add chicken. Cook, stirring occasionally, until no longer pink inside, 5 to 7 minutes. Add carrots, celery, bell pepper, and scallions and cook until tender, about 5 minutes. Add tomatoes, black beans, chili powder, cumin, garlic, onion powder, paprika, salt, and black pepper. Stir to combine. Cook until heated through, about 5 minutes more. While mixture simmers, combine cornbread mix with milk and egg in a bowl. Remove Dutch oven from heat and spread cornbread batter on top of chicken mixture to form the crust. Place Dutch oven in the preheated oven and bake until cornbread is golden and beginning to brown, 20 to 25 minutes. I Made It Print Nutrition Facts (per serving) 477 Calories 12g Fat 66g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 477 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 14% Cholesterol 72mg 24% Sodium 1437mg 62% Total Carbohydrate 66g 24% Dietary Fiber 17g 62% Total Sugars 4g Protein 30g Vitamin C 46mg 230% Calcium 182mg 14% Iron 7mg 37% Potassium 1071mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved