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Dutch Oven Whole Wheat Bread
Reviews:
March 28, 2019

Added some cornmeal to the bottom of the dutch oven because I was concerned about sticking. It came out beautifully! It’s definitely a type of bread to be eaten with some yummy topping ( as was expected, because of reduced salt). I think I may come back to this recipe to see if I could add some herbs to see how it goes. Good recipe, thanks! :)

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