Rating: 4.5 stars
11 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

These chocolate chip cookies are made with almond flour and are therefore gluten free. However, they taste so good, I would put them up against any cookie recipe out there, and they'd probably win. The texture is slightly crispy on the outside and moist and chewy in the middle. Nobody that I have baked these for has been able to eat just one.



Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

  • Combine almond flour, brown sugar, pecans, chocolate chips, baking soda, and salt in a large bowl. Add oil, egg, and vanilla extract; mix with a spoon until a large ball of dough forms.

  • Shape dough into 1-inch balls. Space balls 1 inch apart on the prepared baking sheets.

  • Bake in the preheated oven until edges are firm and lightly golden, about 11 minutes.

Cook's Note:

Omit the egg for a crunchier texture.

Nutrition Facts

156 calories; protein 2.8g; carbohydrates 10.3g; fat 12.4g; cholesterol 5.1mg; sodium 51mg. Full Nutrition