I have made these several times and they are better than choco chip cookies that are not gluten free. I did sub grape seed oil for veg oil as I did not have that. Moist cheMom loves these but hates choco chip. Said she cannot tell but that they
I have made these several times and they are better than choco chip cookies that are not gluten free. I did sub grape seed oil for veg oil as I did not have that. Moist cheMom loves these but hates choco chip. Said she cannot tell but that they
I used white chocolate chips and it tasted amazing!
The dough was very dry, so I added 1/2 cup of heavy cream. I rolled the cookies into balls, and they came out as balls. The taste of the cookies is good. A little more moisture and I think these cookies would be a 5!
Love these cookies! I substituted melted, brown butter for the oil. So yummy!!!
I just made this recipe for the first time and the cookies are crispy deliciousness. I didn't have grapeseed oil so I used advocado oil. I didn't have chocolate chips so I added pecans, raisins, and candied ginger. It's clear that you can dress up the base cookie dough with anything you want. I highly recommend this recipe even if you are not gluten free. Mix, portion, bake. Super easy and fast.
I used Walnuts chopped very fine because I didn't have any of the other nets. I also had to add a little bit of water to get the mixture to mix correctly. You will probably have to adjust your cooking time slightly if you use what I did, but the recipe comes out fine
great recipe. I used butter instead of grapeseed oil and they where delicious!
Nice soft cookies. I used applesauce instead of the oil and coconut sugar instead of white sugar to make them healthier. Will definitely make them again! Thank you for this recipe!
Simple, quick and easy. Don't need 4 types of flour for this gluten-free recipe (like a lot of GF re pies out there!) - just almond flour.
I sprinkled coarse salt ontop of the cookies before baking - amazing.
Thanks Billy Brown!
