Deviled Eggs with Zip

Name: Deviled Eggs with Zip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 eggs; 2 tablespoons mayonnaise; 1 teaspoon Chinese hot prepared mustard; 2 teaspoons yellow mustard; salt and pepper to taste; paprika, for garnish

4.0

(28)

20 Reviews

5 Photos

I've taken these yummy deviled eggs to many events, and folks always enjoy them. They're just a little spicy! Adjust the proportions of the mustards and mayonnaise to taste. I sometimes add a hot Jamaican pepper if I really want to spice them up.

Recipe by Bonnie

Updated on July 14, 2022

5

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

12

Yield:

12 deviled eggs

Jump to Nutrition Facts

Ingredients

12 eggs
2 tablespoons mayonnaise
1 teaspoon Chinese hot prepared mustard
2 teaspoons yellow mustard
salt and pepper to taste
paprika, for garnish

Directions

Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl, and mash together with mayonnaise, Chinese hot prepared mustard, yellow mustard, salt and pepper.
Fill the hollowed egg whites with the egg yolk mixture. Garnish with paprika. Chill in the refrigerator until serving.

Nutrition Facts (per serving)

88	Calories
7g	Fat
1g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 88
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	9%
Cholesterol 187mg	62%
Sodium 89mg	4%
Total Carbohydrate 1g	0%
Total Sugars 0g
Protein 6g
Calcium 27mg	2%
Iron 1mg	5%
Potassium 68mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.