Easy Gluten-Free Bagels
If you don't want to use the microwave, heat the cheeses in a double broiler on the stove over low heat, stirring frequently, until completely melted.
If the dough becomes hard before fully mixed, is too difficult to mix, or is still sticky after a couple minutes, you can reheat for 15 to 20 seconds to soften it. In that case, wash your hands and knead again. It is important for the dough to be completely uniform. You shouldn't have pieces of cheese separate from areas of almond flour. Keep kneading.