Palak Paneer Curry
Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy. All of the spinach benefits in an easy-to-make and absolutely delicious Indian curry. Serve with hot naan or roti.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Editor's Note:
Please note differences in ingredient amounts when following the magazine version of this recipe. The magazine version is served with hot basmati rice.
Nutrition Facts
Per Serving:
506 calories; protein 21g; carbohydrates 24.3g; fat 38.6g; cholesterol 30.4mg; sodium 651.6mg.
Full Nutrition