Recipes

Deluxe Egg Rolls

Name: Deluxe Egg Rolls
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Ingredients: 2 quarts oil for deep frying; 0.5 pound ground turkey; 2 tablespoons chopped fresh ginger root; 3 cloves garlic, peeled and minced; 2 teaspoons sesame oil; 1 medium head bok choy, shredded; 0.75 cup shredded carrots; 2 green onions, finely chopped; 1 teaspoon soy sauce; 2 (12 ounce) packages wonton wrappers

4.4

(24)

19 Reviews

8 Photos

After many experiments, this is my ultimate egg roll recipe.

Recipe by Elizabeth Robinson

Updated on August 8, 2022

8

Prep Time:

45 mins

Cook Time:

20 mins

Total Time:

1 hrs 5 mins

Servings:

20

Yield:

20 servings

Jump to Nutrition Facts

Ingredients

2 quarts oil for deep frying
½ pound ground turkey
2 tablespoons chopped fresh ginger root
3 cloves garlic, peeled and minced
2 teaspoons sesame oil
1 medium head bok choy, shredded
¾ cup shredded carrots
2 green onions, finely chopped
1 teaspoon soy sauce
2 (12 ounce) packages wonton wrappers

Directions

Heat oil in a large, heavy saucepan or deep-fryer to 375 degrees F (190 degrees C).
Place ground turkey, 1/2 the ginger root and approximately 1/2 the garlic in a large, deep skillet. Cook over medium high heat until evenly brown.
Heat sesame oil in a wok over medium high heat. Stir in remaining ginger and garlic. Mix in bok choy, carrots, green onions and soy sauce. Cook and stir until vegetables are tender but crisp. Remove from heat.
In a medium bowl, mix ground turkey and bok choy mixture.
Fill a double thickness of wonton wrappers with approximately 1 tablespoon of the turkey and bok choy mixture. Fold wrappers over the filling, and moisten seam to seal. Repeat with remaining wrappers and filling.
In small batches, deep fry the filled wontons until crisp and golden brown, 3 to 5 minutes.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

206	Calories
11g	Fat
21g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 206
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	8%
Cholesterol 12mg	4%
Sodium 248mg	11%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 6g
Vitamin C 20mg	98%
Calcium 65mg	5%
Iron 2mg	9%
Potassium 182mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.