Recipes Deluxe Egg Rolls 4.4 (24) 19 Reviews 8 Photos After many experiments, this is my ultimate egg roll recipe. Recipe by Elizabeth Robinson Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 45 mins Cook Time: 20 mins Total Time: 1 hrs 5 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Ingredients 2 quarts oil for deep frying ½ pound ground turkey 2 tablespoons chopped fresh ginger root 3 cloves garlic, peeled and minced 2 teaspoons sesame oil 1 medium head bok choy, shredded ¾ cup shredded carrots 2 green onions, finely chopped 1 teaspoon soy sauce 2 (12 ounce) packages wonton wrappers Directions Heat oil in a large, heavy saucepan or deep-fryer to 375 degrees F (190 degrees C). Place ground turkey, 1/2 the ginger root and approximately 1/2 the garlic in a large, deep skillet. Cook over medium high heat until evenly brown. Heat sesame oil in a wok over medium high heat. Stir in remaining ginger and garlic. Mix in bok choy, carrots, green onions and soy sauce. Cook and stir until vegetables are tender but crisp. Remove from heat. In a medium bowl, mix ground turkey and bok choy mixture. Fill a double thickness of wonton wrappers with approximately 1 tablespoon of the turkey and bok choy mixture. Fold wrappers over the filling, and moisten seam to seal. Repeat with remaining wrappers and filling. In small batches, deep fry the filled wontons until crisp and golden brown, 3 to 5 minutes. Editor's Note We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print Nutrition Facts (per serving) 206 Calories 11g Fat 21g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 206 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 8% Cholesterol 12mg 4% Sodium 248mg 11% Total Carbohydrate 21g 8% Dietary Fiber 1g 4% Total Sugars 1g Protein 6g Vitamin C 20mg 98% Calcium 65mg 5% Iron 2mg 9% Potassium 182mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved