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I used hot chili sesame oil instead of the sesame oil. It gave it a good spicy bite. These were really good a lot better than take out! Will try them again.
These egg rolls had the look of being straight from the restaurant, but tasted otherwise. They were very bland! I substituted chicken for the turkey, but they could have really used salt! They w...
I used hot chili sesame oil instead of the sesame oil. It gave it a good spicy bite. These were really good a lot better than take out! Will try them again.
These egg rolls had the look of being straight from the restaurant, but tasted otherwise. They were very bland! I substituted chicken for the turkey, but they could have really used salt! They w...
These were not very good because of the turkey in these. To my knowledge the Chinese always used pork in them, let's keep it that way and I bet you with the ground pork in your recipe these woul...
My family really liked these! The bok choy instead of cabbage added a wonderful cruch to these. I didn't think these were missing out on flavor at all. I started with 2 T of olive oil in the b...
This is a good BASE recipe for eggrolls, however it required a few alterations to get my families approval: sub ground chicken for the turkey, instead of bok choy and carrots, use pre-packaged c...
As written I give this recipe a three, but I feel strongly this could be made into a 5 star recipe. I've made these twice, and both times they've been satisfactory. This time I made them, I used...
This is a great way to use up extra bok choy from the garden. I sprayed both sides of the eggrolls lightly with olive oil and baked them in the oven at 425 for about 10 min on each side. This ma...