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Fresh Strawberry Chia Jam

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"Raw strawberry chia jam with none of the funky stuff. The chia seeds help the blended fruit gel, creating a spreadable fruit for your toast or sandwich. Keep in the refrigerator for up to a week or in the freezer up to six months."
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8 h 10 m servings 44
Original recipe yields 16 servings (2 cups)


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  1. Place strawberries, agave, 1/4 cup chia seeds, and lime juice in a large bowl. Blend with an immersion blender until strawberries are chunky. Add remaining 2 tablespoons chia seeds and mix well with a wooden spoon.
  2. Pour the mixture into two 1/2-pint canning jars. Allow to set in the refrigerator or freezer for at least 8 hours before consuming.

Nutrition Facts

Per Serving: 44 calories; 1.1 8.7 0.7 0 < 1 Full nutrition

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