Chickpea Omelette
Chickpea flour and lightly sauteed vegetables recreate an eggless frittata or open-faced omelette. A delicious - not too dense, not too fluffy - must-have on your brunch table. Using black salt gives the dish a slight egg flavor.
Chickpea flour and lightly sauteed vegetables recreate an eggless frittata or open-faced omelette. A delicious - not too dense, not too fluffy - must-have on your brunch table. Using black salt gives the dish a slight egg flavor.
I made this the only changes was no carrot and no red cabbage I added peppers instead. I also added more water because batter was thick after sitting. I cooked mine in a iron skillet and I should have reduced cooking time because it was dry but still taste okay. I will make again just adjust time.
Read MoreI made this the only changes was no carrot and no red cabbage I added peppers instead. I also added more water because batter was thick after sitting. I cooked mine in a iron skillet and I should have reduced cooking time because it was dry but still taste okay. I will make again just adjust time.
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