Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes Simple Peach Salsa Be the first to rate & review! 2 Photos This is a super-simple peach salsa that tastes great as a dip or as a side to grilled meat or chicken. I like to use Espelette pepper (piment d'Espelette), which is a special French ground red pepper that can be found online or in specialty stores. I listed cayenne pepper as a substitute. Recipe by mimichette Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 4 ripe yellow peaches, pitted and cubed 1 lemon, juiced 1 bunch fresh cilantro, chopped 1 pinch cayenne pepper 1 pinch white sugar (Optional) Directions Toss cubed peaches and lemon juice in a bowl. Sprinkle with cilantro, cayenne, and sugar. Mix to combine. I Made It Print Nutrition Facts (per serving) 17 Calories 0g Fat 5g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 17 % Daily Value * Total Fat 0g 0% Sodium 6mg 0% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 3g Protein 0g Vitamin C 33mg 166% Calcium 19mg 1% Iron 0mg 1% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved