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This is a super-simple peach salsa that tastes great as a dip or as a side to grilled meat or chicken. I like to use Espelette pepper (piment d'Espelette), which is a special French ground red pepper that can be found online or in specialty stores. I listed cayenne pepper as a substitute.

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss cubed peaches and lemon juice in a bowl. Sprinkle with cilantro, cayenne, and sugar. Mix to combine.

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Nutrition Facts

17 calories; protein 0.3g; carbohydrates 4.8g; fat 0.1g; sodium 5.6mg. Full Nutrition
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