Simple Peach Salsa

This is a super-simple peach salsa that tastes great as a dip or as a side to grilled meat or chicken. I like to use Espelette pepper (piment d'Espelette), which is a special French ground red pepper that can be found online or in specialty stores. I listed cayenne pepper as a substitute.

Prep Time:
15 mins
Total Time:
15 mins
8 servings


  • 4 ripe yellow peaches, pitted and cubed

  • 1 lemon, juiced

  • 1 bunch fresh cilantro, chopped

  • 1 pinch cayenne pepper

  • 1 pinch white sugar (Optional)


  1. Toss cubed peaches and lemon juice in a bowl. Sprinkle with cilantro, cayenne, and sugar. Mix to combine.

Nutrition Facts (per serving)

17 Calories
0g Fat
5g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 17
% Daily Value *
Total Fat 0g 0%
Sodium 6mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 0g
Vitamin C 33mg 166%
Calcium 19mg 1%
Iron 0mg 1%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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