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Peach Gravy

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"This very simple and delicious fruity gravy goes especially well with pork roast. You just need some of the drippings and fresh peaches."
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Ingredients

35 m servings 120
Original recipe yields 8 servings

Directions

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  1. Combine peaches, white wine, roast drippings, sugar, rice wine vinegar, and thyme in a saucepan. Cook over medium-low heat until sauce has thickened, about 30 minutes. Remove from heat.
  2. Stir in mustard and season with salt and pepper. Puree sauce with a stick blender.

Nutrition Facts


Per Serving: 120 calories; 0 16.5 2.5 < 1 87 Full nutrition

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