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"This very simple and delicious fruity gravy goes especially well with pork roast. You just need some of the drippings and fresh peaches."
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Ingredients35 m servings 120
Original recipe yields 8 servings
- Combine peaches, white wine, roast drippings, sugar, rice wine vinegar, and thyme in a saucepan. Cook over medium-low heat until sauce has thickened, about 30 minutes. Remove from heat.
- Stir in mustard and season with salt and pepper. Puree sauce with a stick blender.
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Per Serving: 120 calories; 0 16.5 2.5 < 1 87 Full nutrition