This very simple and delicious fruity gravy goes especially well with pork roast. You just need some of the drippings and fresh peaches.

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Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine peaches, white wine, roast drippings, sugar, rice wine vinegar, and thyme in a saucepan. Cook over medium-low heat until sauce has thickened, about 30 minutes. Remove from heat.

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  • Stir in mustard and season with salt and pepper. Puree sauce with a stick blender.

Nutrition Facts

120 calories; protein 2.5g; carbohydrates 16.5g; cholesterol 0.2mg; sodium 87mg. Full Nutrition
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