A creamy tomato soup loaded with vegetables. Browning the vegetables first adds extra flavor but you can skip this step if you're in a hurry. Soup may be stored frozen. To thaw, leave container in the refrigerator overnight before reheating.


Recipe Summary

15 mins
1 hr
1 hr 15 mins
6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt butter in a large stockpot. Add onion and saute over medium heat for 10 minutes. Add celery, carrot, and potato and cook for 5 minutes more.

  • Stir in Almond Breeze almondmilk, broth, and tomatoes and bring to a boil. Reduce heat and simmer, covered, for 30 minutes. Let mixture cool slightly, then carefully transfer to a blender and puree until smooth.

  • Return to pot and add Italian seasoning, salt, and pepper; simmer for 10 minutes more. Slowly stir in cheese and cook until melted.

Cook's Notes:

Feel free to use buttery spread or olive oil in place of the butter and chicken stock instead of broth.

You can use a stick blender to puree the soup directly in the pot.

Instant Pot(R) Method: Prepare as directed above reducing Almond Breeze to 1 3/4 cups. Place all ingredients except herbs and cheese in the pot. Lock lid and select Pressure Cook; set to 10 minutes. When cooking is done, let stand for 10 minutes then carefully open vent. Puree as directed above and season with herbs and cheese.

Slow Cooker Method: Prepare as directed above, reducing Breeze and broth to 1 3/4 cups each. Place in a large slow cooker and cook on High for 4 hours or on Low for 8 hours.

Nutritional analysis per serving:
Calories 130
Total Fat 4.5g
Cholesterol 10mg
Sodium 670mg
Potassium 704mg
Total Carbohydrate 17g
Dietary Fiber 4g
Sugars 6g
Protein 4g

Reviews (1)

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3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
I think I'm being unfair giving this soup only four stars. I made a few changes (which I will not mention for fear I will be booted off this site.) Anyway. The soup was tasty but not the miracle taste I expected. See what happens when a cook expects too much? I will give it another try and leave my so called creative ingredients out of the pot@ Read More