Breeze Creamy Tomato Soup
A creamy tomato soup loaded with vegetables. Browning the vegetables first adds extra flavor but you can skip this step if you're in a hurry. Soup may be stored frozen. To thaw, leave container in the refrigerator overnight before reheating.
Recipe Summary test
Feel free to use buttery spread or olive oil in place of the butter and chicken stock instead of broth.
You can use a stick blender to puree the soup directly in the pot.
Instant Pot(R) Method: Prepare as directed above reducing Almond Breeze to 1 3/4 cups. Place all ingredients except herbs and cheese in the pot. Lock lid and select Pressure Cook; set to 10 minutes. When cooking is done, let stand for 10 minutes then carefully open vent. Puree as directed above and season with herbs and cheese.
Slow Cooker Method: Prepare as directed above, reducing Breeze and broth to 1 3/4 cups each. Place in a large slow cooker and cook on High for 4 hours or on Low for 8 hours.
Nutritional analysis per serving:
Total Fat 4.5g
Total Carbohydrate 17g
Dietary Fiber 4g