Breeze Creamy Tomato Soup
Feel free to use buttery spread or olive oil in place of the butter and chicken stock instead of broth.
You can use a stick blender to puree the soup directly in the pot.
Instant Pot(R) Method: Prepare as directed above reducing Almond Breeze to 1 3/4 cups. Place all ingredients except herbs and cheese in the pot. Lock lid and select Pressure Cook; set to 10 minutes. When cooking is done, let stand for 10 minutes then carefully open vent. Puree as directed above and season with herbs and cheese.
Slow Cooker Method: Prepare as directed above, reducing Breeze and broth to 1 3/4 cups each. Place in a large slow cooker and cook on High for 4 hours or on Low for 8 hours.
Nutritional analysis per serving:
Total Fat 4.5g
Total Carbohydrate 17g
Dietary Fiber 4g