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Dirty Banana Trifle

Rated as 5 out of 5 Stars

"Garnish the trifle with crushed graham crackers and more wafers (standing upright for visual interest) before serving."
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8 h 45 m servings 578
Original recipe yields 16 servings


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  1. Divide sweetened condensed milk and cream cheese between 2 bowls. Blend each mixture until combined.
  2. Add 2 cups milk and both banana pudding mixes to one bowl; stir until thickened. Fold in 1/2 of the sliced bananas, 1/2 of the 12-ounce container of whipped topping, and 1/2 of the wafers.
  3. Add remaining 1/2 cup milk and coffee liqueur to the second bowl. Stir in chocolate pudding mixes until thickened. Fold in remaining 6 ounces whipped topping and graham crackers.
  4. Spread the coffee-chocolate pudding over the bottom of a glass trifle bowl. Layer on 1/2 of the 8-ounce container of whipped topping. Add banana pudding. Top with remaining whipped topping. Refrigerate, 8 hours to overnight.


  • Cook's Notes:
  • You can also use mini vanilla wafers (unbroken) instead of the regular size.
  • You can adjust the amount of Kahlua® to suit your taste. Just make sure you use 2 cups of liquid.

Nutrition Facts

Per Serving: 578 calories; 24.4 73 7 40 595 Full nutrition

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This is my original recipe that I submitted. It won runner up in Taste of Home. Hope all you great cooks will give it a try. :)