Recipes

Dirty Banana Trifle

Name: Dirty Banana Trifle
Prep time: 45 min
Total time: 525 min
Ingredients: 2 (5 ounce) cans sweetened condensed milk; 2 (8 ounce) packages cream cheese, softened; 2.5 cups milk, divided; 2 (3.5 ounce) packages instant banana pudding mix; 5 small bananas, sliced, or more to taste; 1 (12 ounce) container frozen whipped topping, thawed, divided; 0.5 (12 ounce) package vanilla wafers, slightly broken; 1.5 cups coffee-flavored liqueur (such as Kahlua®), or to taste; 2 (3.5 ounce) packages instant chocolate pudding mix; 1 individual package chocolate graham crackers, broken; 1 (8 ounce) container frozen whipped topping, thawed

5.0

(2)

2 Reviews

2 Photos

Garnish the trifle with crushed graham crackers and more wafers (standing upright for visual interest) before serving.

Recipe by Laurie A

Updated on February 24, 2022

a low angle view of two servings of Dirty Banana Trifle

2

Prep Time:

45 mins

Additional Time:

8 hrs

Total Time:

8 hrs 45 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

2 (5 ounce) cans sweetened condensed milk
2 (8 ounce) packages cream cheese, softened
2 ½ cups milk, divided
2 (3.5 ounce) packages instant banana pudding mix
5 small bananas, sliced, or more to taste
1 (12 ounce) container frozen whipped topping, thawed, divided
½ (12 ounce) package vanilla wafers, slightly broken
1 ½ cups coffee-flavored liqueur (such as Kahlua®), or to taste
2 (3.5 ounce) packages instant chocolate pudding mix
1 individual package chocolate graham crackers, broken
1 (8 ounce) container frozen whipped topping, thawed

Directions

Divide sweetened condensed milk and cream cheese between 2 bowls. Blend each mixture until combined.
Add 2 cups milk and both banana pudding mixes to one bowl; stir until thickened. Fold in 1/2 of the sliced bananas, 1/2 of the 12-ounce container of whipped topping, and 1/2 of the wafers.
Add remaining 1/2 cup milk and coffee liqueur to the second bowl. Stir in chocolate pudding mixes until thickened. Fold in remaining 6 ounces whipped topping and graham crackers.
Spread the coffee-chocolate pudding over the bottom of a glass trifle bowl. Layer on 1/2 of the 8-ounce container of whipped topping. Add banana pudding. Top with remaining whipped topping. Refrigerate, 8 hours to overnight.

Cook's Notes:

You can also use mini vanilla wafers (unbroken) instead of the regular size.

You can adjust the amount of Kahlua(R) to suit your taste. Just make sure you use 2 cups of liquid.

Nutrition Facts (per serving)

578	Calories
24g	Fat
73g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 578
% Daily Value *
Total Fat 24g	31%
Saturated Fat 16g	80%
Cholesterol 40mg	13%
Sodium 595mg	26%
Total Carbohydrate 73g	27%
Dietary Fiber 2g	5%
Total Sugars 53g
Protein 7g
Vitamin C 3mg	17%
Calcium 126mg	10%
Iron 1mg	7%
Potassium 335mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.