Garnish the trifle with crushed graham crackers and more wafers (standing upright for visual interest) before serving.

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Recipe Summary

prep:
45 mins
additional:
8 hrs
total:
8 hrs 45 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Divide sweetened condensed milk and cream cheese between 2 bowls. Blend each mixture until combined.

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  • Add 2 cups milk and both banana pudding mixes to one bowl; stir until thickened. Fold in 1/2 of the sliced bananas, 1/2 of the 12-ounce container of whipped topping, and 1/2 of the wafers.

  • Add remaining 1/2 cup milk and coffee liqueur to the second bowl. Stir in chocolate pudding mixes until thickened. Fold in remaining 6 ounces whipped topping and graham crackers.

  • Spread the coffee-chocolate pudding over the bottom of a glass trifle bowl. Layer on 1/2 of the 8-ounce container of whipped topping. Add banana pudding. Top with remaining whipped topping. Refrigerate, 8 hours to overnight.

Cook's Notes:

You can also use mini vanilla wafers (unbroken) instead of the regular size.

You can adjust the amount of Kahlua(R) to suit your taste. Just make sure you use 2 cups of liquid.

Nutrition Facts

578 calories; protein 7g 14% DV; carbohydrates 73g 24% DV; fat 24.4g 38% DV; cholesterol 39.8mg 13% DV; sodium 595.1mg 24% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/13/2019
This is my original recipe that I submitted. It won runner up in Taste of Home. Hope all you great cooks will give it a try.:) Read More
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