Recipes Dirty Banana Trifle 5.0 (2) 2 Reviews 2 Photos Garnish the trifle with crushed graham crackers and more wafers (standing upright for visual interest) before serving. Recipe by Laurie A Updated on February 24, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 45 mins Additional Time: 8 hrs Total Time: 8 hrs 45 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 2 (5 ounce) cans sweetened condensed milk 2 (8 ounce) packages cream cheese, softened 2 ½ cups milk, divided 2 (3.5 ounce) packages instant banana pudding mix 5 small bananas, sliced, or more to taste 1 (12 ounce) container frozen whipped topping, thawed, divided ½ (12 ounce) package vanilla wafers, slightly broken 1 ½ cups coffee-flavored liqueur (such as Kahlua®), or to taste 2 (3.5 ounce) packages instant chocolate pudding mix 1 individual package chocolate graham crackers, broken 1 (8 ounce) container frozen whipped topping, thawed Directions Divide sweetened condensed milk and cream cheese between 2 bowls. Blend each mixture until combined. Add 2 cups milk and both banana pudding mixes to one bowl; stir until thickened. Fold in 1/2 of the sliced bananas, 1/2 of the 12-ounce container of whipped topping, and 1/2 of the wafers. Add remaining 1/2 cup milk and coffee liqueur to the second bowl. Stir in chocolate pudding mixes until thickened. Fold in remaining 6 ounces whipped topping and graham crackers. Spread the coffee-chocolate pudding over the bottom of a glass trifle bowl. Layer on 1/2 of the 8-ounce container of whipped topping. Add banana pudding. Top with remaining whipped topping. Refrigerate, 8 hours to overnight. Cook's Notes: You can also use mini vanilla wafers (unbroken) instead of the regular size. You can adjust the amount of Kahlua(R) to suit your taste. Just make sure you use 2 cups of liquid. I Made It Print Nutrition Facts (per serving) 578 Calories 24g Fat 73g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 578 % Daily Value * Total Fat 24g 31% Saturated Fat 16g 80% Cholesterol 40mg 13% Sodium 595mg 26% Total Carbohydrate 73g 27% Dietary Fiber 2g 5% Total Sugars 53g Protein 7g Vitamin C 3mg 17% Calcium 126mg 10% Iron 1mg 7% Potassium 335mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved