Pomegranate Raita

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Recipe by: Raysa

"Tasty, healthier version of Indian raita with pomegranate."

Directions

Stir yogurt, sugar, salt, cumin, black pepper, and chile pepper together in a bowl until fluffy, about 2 minutes. Add pomegranate seeds; mix until well combined. Garnish with mint leaves.

Cook 5-star weekday dinners every time.

Per Serving: 90 calories; 1.2 17.2 4 4 123 Full nutrition