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Air-Fryer Potato-Skin Wedges

Rated as 4 out of 5 Stars

"When I first started out making wedges, the one thing I was intimidated by was how to cut potatoes into the perfect shape wedge. Getting them crispy was another insane issue I had. It is actually the complete opposite, and they are so easy to make. I prefer them over making fries, and have included step-by-step photos of cutting the perfect wedge."
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50 m servings 259
Original recipe yields 4 servings


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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain. Place in a bowl and refrigerate until completely cool, about 30 minutes.
  2. Combine oil, paprika, black pepper, and salt in a mixing bowl. Cut cooled potatoes into quarters and toss into the mixture.
  3. Preheat an air fryer to 400 degrees F (200 degrees C).
  4. Add 1/2 the potato wedges to the air fryer basket, placing them skin-side down and being careful not to overcrowd.
  5. Cook until golden brown, 13 to 15 minutes. Repeat with remaining wedges.

Nutrition Facts

Per Serving: 259 calories; 10.8 37.6 4.4 0 160 Full nutrition

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This is good but I must admit that it is hard to wedge the potato after it has already been cooked. You don't get that clean cut wedge. Taste is good and these turned out crispy so overall a goo...