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My review
Instant Pot® Pot Roast with Potatoes and Carrots
6k
bd.weld
"With simple ingredients, you can have a flavorful, comforting pot roast in less time than using an oven or slow cooker."
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Ingredients
1 h 40 m servings 323Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Pour in 2 tablespoons oil. Add roast to hot oil and cook until browned all over, 4 to 5 minutes per side. Add broth.
- Combine remaining oil, potatoes, carrots, onion, and soup mix in a resealable plastic bag. Seal and shake to coat evenly. Pour mixture into the pressure cooker and spread out evenly.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove roast from pot and place on a serving platter, leaving drippings in the pot.
- Select Saute function and bring drippings to a boil. Combine water and cornstarch in a bowl and add to drippings. Cook, stirring frequently, until slightly thickened, 2 to 3 minutes. Season gravy with garlic salt and pepper.
- Slice roast and serve with vegetables and gravy.
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Reviews
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9/19/2018
We LOVED IT! I will admit, I didn't add the veggies in from the beginning. I did the roast for the full 60, then manually released the pressure, added the veggies back in and did them for 10 m...
10/22/2018
Time/ liquid was perfect. Edited other ingredients a little, based off what I had available. I added in 8 oz of sliced mushroom, only had 2 carrots, no potatoes in the pot because I made mashed...
10/22/2018
This recipe was such a time saver from my normal pot roast I make in the oven and had wonderful flavor! I put all my ingredients in the pressure cooker and set the timer for 40 minutes. At th...
10/14/2018
Great recipe, A little too salty. Will try it again without onion soup. Put in additional spices.
10/1/2018
Very good. Didn't make any changes. A friend of mine made it and left it on warm for two hours after it was done. The vegetables were very soft but still good.
9/29/2018
Tasted great and was very tender. The potatoes and carrots came out very soft, but I like them that way.
9/26/2018
A few little changes,I like some organic turmeric for health,as well as a few more fall vegetables.I will definitely use it again.
9/26/2018
The roast was very tender and flavorful. I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty. It takes about 20 min. to prep, 60 minutes to cook and 20 minu...