Instant Pot® Pot Roast with Potatoes and Carrots
With simple ingredients, you can have a flavorful, comforting pot roast in less time than using an oven or slow cooker.
Original recipe yields 8 servings
323 calories; protein 25.7g; carbohydrates 19g; fat 15.6g; cholesterol 78.8mg; sodium 1005.4mg. Full Nutrition