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My review
Instant Pot® Spicy Black Bean Soup (Vegan)
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bd.weld
"You don't have to soak beans when using an electric pressure cooker. Adjust the spices to your liking in this healthier, easy-to-make black bean soup that freezes well."
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Ingredients
1 h 40 m servings 280Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add oil and heat until shimmering. Add onion and yellow pepper; cook and stir until translucent and soft, about 5 minutes.
- Add garlic, chili powder, cumin, oregano, salt, pepper, and chipotle powder. Stir until fragrant, about 1 minute. Add broth, beans, and chile peppers. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 25 minutes. Unlock and remove the lid. Use a stick blender to blend beans until thick and creamy. Season with garlic salt. Serve with pico de gallo, red bell pepper slices, and lime wedges.
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Footnotes
- Cook's Note:
- If you want texture to your bean soup, remove 1 cup of beans with a slotted spoon and return to pot after blending.
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Reviews
Read all reviews 11Most helpful
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2/3/2019
I scaled this back, using 6 oz. of dried black beans (as this was just for my husband and me). We also did not eat this as a soup, but instead served this over cilantro lime rice as a side dish ...
11/6/2018
I thought this was fantastic! We didn't have Hatch chilis available at our supermarket, so we just used a regular can of diced green chilis. We served it with a squeeze of lime juice and, as sug...
10/7/2019
This was an inexpensive and easy to make dish/soup that was healthy and tasty. It goes on our 'cook it again' list. The spices gave it that extra something (for those who like a bit more pizazz)...
9/11/2019
So good! Followed the recipe pretty closely except used 2 fresh jalapeno peppers seeded and diced and sauteed with the onions. Came out amazing! Definitely will make this again!
6/3/2019
This was really good. I put some tortilla chips on the side of the bowl to scoop a little as well. High recommend. No changes made.
4/9/2019
Delicious! Served over rice with sour cream and avocado on the side. I used regular (not Hatch) canned green chilies and substituted paprika for the chipotle pepper powder.
1/28/2019
This recipe works perfectly. It’s chock full of flavor. You really could just serve the beans as a side dish without puréeing if you wanted. As a soup it was perfect with quesadillas for lunch o...