Grilled Corn Salad with Mozzarella, Bell Peppers, and Cherry Tomatoes
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Ingredients1 h servings 377
Original recipe yields 6 servings
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Brush corn with oil.
- Grill corn until outside is golden brown with grill marks, about 10 minutes. Let cool completely. Cut off kernels with a sharp knife and place in a large bowl. Add cherry tomatoes, mozzarella cheese, red onion, yellow bell pepper, and red bell pepper.
- Combine olive oil, apple cider vinegar, basil, honey, garlic, salt, and pepper in a jar with a tight-fitting lid. Shake jar until dressing ingredients are combined. Pour dressing over salad and toss to combine. Season with salt and pepper.
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Per Serving: 377 calories; 23.8 26.2 17.5 36 396 Full nutrition