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Grilled Corn Salad with Mozzarella, Bell Peppers, and Cherry Tomatoes

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"This is a great summer salad when fresh corn is in season. Combining mozzarella cheese, bell pepper, cherry tomatoes, and basil, it's great for parties or barbecues."
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1 h servings 377
Original recipe yields 6 servings


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  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Brush corn with oil.
  3. Grill corn until outside is golden brown with grill marks, about 10 minutes. Let cool completely. Cut off kernels with a sharp knife and place in a large bowl. Add cherry tomatoes, mozzarella cheese, red onion, yellow bell pepper, and red bell pepper.
  4. Combine olive oil, apple cider vinegar, basil, honey, garlic, salt, and pepper in a jar with a tight-fitting lid. Shake jar until dressing ingredients are combined. Pour dressing over salad and toss to combine. Season with salt and pepper.

Nutrition Facts

Per Serving: 377 calories; 23.8 26.2 17.5 36 396 Full nutrition

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